TERIYAKI CHICKEN AND STIR FRY VEGGIES
Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
Nutrition Facts : Servingsize 1 serving, Calories 410 kcal, Fat 12 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 47 g, Sugar 22 g, Protein 29 mg
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[email protected]5 stars! This recipe is a winner! The chicken was tender and juicy, the veggies were perfectly cooked, and the teriyaki sauce was out of this world. I loved the combination of sweet and savory flavors. I will definitely be making this again and again
Isabirye Asad
[email protected]Overall, this is a solid recipe that produces a tasty and satisfying meal. The teriyaki sauce is well-balanced and flavorful, and the chicken and veggies are cooked perfectly. However, I would suggest adding a bit more spice to the dish. Maybe some c
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[email protected]This was my first time making teriyaki chicken and stir-fry veggies, and it turned out surprisingly well! I followed the recipe step-by-step, and everything came together perfectly. The chicken was juicy and tender, the veggies were crisp-tender, and
Salamsa Ahamed
[email protected]I'm always on the lookout for gluten-free recipes, and this one definitely delivers! I used gluten-free tamari instead of soy sauce, and I made sure to check the labels of all the other ingredients to make sure they were gluten-free as well. The dish
Bsjdjd Bjissh
[email protected]I adapted this recipe to fit my keto lifestyle. I used cauliflower rice instead of white rice, and I added a generous amount of extra veggies. The end result was a delicious and satisfying meal that kept me on track with my diet.
Kyla Daley
[email protected]I made this recipe vegan by using tofu instead of chicken. It turned out amazing! The tofu was crispy on the outside and tender on the inside, and it absorbed the teriyaki sauce beautifully. I also added a variety of veggies, including broccoli, carr
Miskat Hossain
[email protected]This recipe is a lifesaver for those nights when I'm short on time and money. It's incredibly affordable, and I can usually find all the ingredients at my local grocery store. The chicken and veggies are always tender and flavorful, and the teriyaki
Jamire Marshall
[email protected]Guy Fieri would be proud of this dish! The teriyaki sauce was bursting with flavor, and the chicken and veggies were cooked to perfection. I especially loved the charred bits on the chicken. I'll definitely be making this again soon.
NWAJIOBI Stanley Diamond. C
[email protected]This recipe saved me on a busy weeknight. I had all the ingredients on hand, and it was so easy to throw together. The chicken and veggies were cooked to perfection, and the teriyaki sauce was delicious. I'll definitely be making this again!
Cassidy Cournyer
[email protected]I made a few substitutions to make this dish healthier. I used brown rice instead of white rice, and I added a variety of colorful veggies, including broccoli, carrots, and bell peppers. The end result was a delicious and nutritious meal that I felt
Huzaifa NASIR
[email protected]I added a bit of chili powder and Sriracha to the teriyaki sauce for a spicy kick. It was absolutely delicious! The chicken and veggies had a nice charred flavor from the stir-fry, and the sauce was the perfect balance of sweet, savory, and spicy.
Abby Pryor
[email protected]This is my new go-to weeknight meal. It's quick, easy, and always a hit with my family. The kids love the sweet and savory teriyaki sauce, and I appreciate that I can sneak in some healthy veggies.
Carolyn muhindo
[email protected]I was skeptical about the combination of teriyaki and stir-fry veggies, but it turned out to be a delightful surprise! The chicken was tender and flavorful, and the veggies were perfectly crisp. I'll definitely be making this again.