Best 3 Michaels Caf Recipes
Are you searching for a delightful culinary experience that tantalizes your taste buds and transports you to a realm of culinary bliss? Look no further than Michael's Caf, a haven for food enthusiasts seeking exceptional recipes that elevate the art of home cooking. Embark on a culinary adventure as we unveil the secrets behind Michael's Caf's most celebrated dishes, guiding you through a symphony of flavors and techniques that will transform your kitchen into a culinary haven. From tantalizing appetizers to delectable entrees and heavenly desserts, prepare to indulge in a gastronomic journey that will leave you craving more.
Let's cook with our recipes!
MICHAEL'S CAFé BRULOT
Categories Coffee Alcoholic Orange Brandy Triple Sec Winter Tailgating Cinnamon Clove Drink
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.
HAMANTASCHEN
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far), they often start by talking about their mothers. "Someone will say, 'Oh wait, my mom makes it like this. Let me get her recipe,' " Michael says. Steve's mom, Susan, provided the dough recipe for these hamantaschen - traditional triangular jam-filled cookies that show up on their menus for the Jewish holiday of Purim. It's a pretty classic recipe, with a few exceptions: Susan adds brown sugar and maple extract to her version. The resulting cookie is extra chewy, and perfectly sweet. -Francesca Cocchi for Food Network Magazine
Provided by Michael Solomonov
Categories dessert
Time 1h
Yield About 36 hamantaschen
Number Of Ingredients 11
Steps:
- Make the dough: Beat the butter, both sugars, the egg, milk, vanilla and maple extract (if using) with a mixer on medium-high speed. Add the flour, baking powder and salt and beat until fully incorporated.
- Divide the dough into thirds and wrap each portion tightly in plastic wrap. Refrigerate at least 4 hours or overnight.
- Form the hamantaschen: Position racks in the upper and lower thirds of the oven and preheat to 375˚ F. Roll out one piece of dough on a floured surface until 1/8 inch thick. Use the rim of a juice glass to cut out 3-inch circles. Repeat with the remaining dough.
- Spoon a teaspoon of the apricot preserves into the center of each circle of dough.
- Fold in the edges of the dough to form a triangle, pinching at the corners to keep the filling in but leaving the center filling slightly exposed.
- Bake the hamantaschen: Arrange the hamantaschen on 2 baking sheets (use nonstick pans or line the pans with parchment paper).
- Bake, rotating and switching the pans halfway through, until the hamantaschen are lightly browned, 8 to 10 minutes.
- Let cool a few minutes on the baking sheets, then remove to a wire rack and let cool completely.
CRAB CAKES BY MICHAEL
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Provided by michael
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 65
Number Of Ingredients 11
Steps:
- Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
- Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.3 g, Cholesterol 87.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 16.6 g, SaturatedFat 2.3 g, Sodium 571.1 mg, Sugar 0.8 g
- Utilize fresh and high-quality ingredients: Prioritize using the freshest and highest-quality ingredients available. This will significantly enhance the flavor and overall quality of your dishes.
- Follow the recipes accurately: Carefully follow the recipes and measurements provided. Precision is key in baking and cooking to achieve the desired results.
- Pay attention to cooking times and temperatures: Cooking times and temperatures play a crucial role in the success of your dishes. Use a timer to ensure accurate cooking and prevent over or undercooking.
- Don't overcrowd the pan: When cooking items such as pancakes or grilled vegetables, avoid overcrowding the pan. This will prevent them from cooking evenly and may result in soggy or undercooked food.
- Rest meat before slicing: When cooking meat, allow it to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Taste and adjust seasonings: As you cook, taste the food and adjust the seasonings as needed. This will help you achieve the perfect balance of flavors.
- Use herbs and spices wisely: Herbs and spices can greatly enhance the flavor of your dishes. Experiment with different combinations to find flavors that suit your palate.
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