FREESTYLE PLUM OR FRUIT TART
Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.
Provided by papergoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
- Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
- Toss plums with sugar and flour. Pour over cream cheese.
- Fold edges of pie crust over plums, leaving center of plums uncovered.
- Sprinkle sugar and cinnamon evenly over top of tart.
- Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
- Top with whipped cream, Cool Whip, or ice cream if desired.
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Sushil Yadav
[email protected]This tart is perfect for a special occasion.
Md Sorhab
[email protected]I added a scoop of vanilla ice cream to my slice of tart. It was heavenly!
xoli Zwane
[email protected]I used a store-bought crust to save time. The tart still turned out great.
Kevin Gunter
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are stunning.
derick kurate
[email protected]I'm not a fan of plums, but I loved this tart. The crust was amazing.
NazirAhmad Naeemi
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Auguste Freudcaël
[email protected]This is the best plum tart I've ever had!
md Julhash
[email protected]I would have liked the crust to be a little more crispy, but overall the tart was very good.
Haile Mikale
[email protected]This tart is perfect for a summer party.
Azom Alli
[email protected]I followed the recipe exactly and the tart turned out beautifully.
Tiffany Mann
[email protected]This recipe is a keeper! I will definitely be making it again.
MD RAHAD
[email protected]The tart was a bit too tart for my liking, but I added a little sugar to the filling and it was perfect.
John Bunch
[email protected]I used a different type of fruit (peaches) and it worked just as well.
manik kuzur
[email protected]The tart was a little too sweet for my taste, but it was still very good.
Andi Mucaj
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Ayesha Imtiaz
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
pasha mughal
[email protected]This plum tart was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the contrast between the tartness of the plums and the sweetness of the crust.