Best 7 Michell Jennys Challah Recipes
Michell Jenny's Challah is a beloved Jewish bread, with a soft interior and delicate golden crust. The challah can be enjoyed on its own or incorporated into various dishes. With countless recipes available online and cookbooks, finding the perfect one to suit your taste and skill level can be a challenge. This article will guide you through the various methods and ingredients used to make Michell Jenny's Challah, empowering you to bake a delicious and satisfying loaf that will become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start. Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Challah
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
MICHELL JENNY'S CHALLAH
Categories Egg
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Tips:
- Use fresh ingredients: Fresh ingredients will give your challah the best flavor and texture. If possible, use organic ingredients.
- Proof the yeast correctly: Proofing the yeast is essential for a successful challah. Make sure the water is not too hot or too cold, and that the yeast has enough time to activate.
- Knead the dough properly: Kneading the dough is what develops the gluten and gives the challah its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If the dough is too cold, it will not rise properly.
- Bake the challah at the right temperature: The challah should be baked at a high temperature for the first 10 minutes, and then at a lower temperature for the remaining time.
- Let the challah cool completely before slicing: Once the challah is out of the oven, let it cool completely before slicing. This will help prevent the challah from crumbling.
Conclusion:
Challah is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a popular bread for Jewish holidays. With a little practice, you can make a beautiful and delicious challah that your family and friends will love. So what are you waiting for? Start baking!
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