Best 2 Michigan Baked Oatmeal Recipes

Indulge in the delectable flavors of a Michigan baked oatmeal, the ultimate breakfast treat that strikes a perfect balance between comfort and taste. From the first bite, its warm and creamy texture envelops your senses, offering a harmonious symphony of flavors with every spoonful. Dive into the realm of culinary delight as we explore the secrets behind crafting the perfect Michigan baked oatmeal, a dish that has captured the hearts and taste buds of many. This delectable breakfast sensation combines oats, spices, and a medley of additional ingredients to create a masterpiece that will elevate your mornings and warm your soul. Let us embark on a culinary journey to discover the secrets behind creating the best Michigan baked oatmeal recipe, transforming your breakfast routine into an extraordinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

MICHIGAN FRUIT BAKED OATMEAL

Michigan Fruit Baked Oatmeal image

Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 cup old-fashioned oats
1/4 cup dried cranberries or cherries
1 tablespoon brown sugar
2 cups fat-free milk
1/2 cup chunky applesauce
1/4 teaspoon almond extract
2 tablespoons sliced almonds
Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds

Steps:

In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.

Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.

MICHIGAN GERMAN BAKED OATMEAL

Michigan German Baked Oatmeal image

Make and share this Michigan German Baked Oatmeal recipe from Food.com.

Provided by morgainegeiser

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups old fashioned oats
4 cups milk
1/2 teaspoon almond flavoring
1/4 cup brown sugar
1/2 cup sliced almonds
1/2 cup dried cherries
1 large apple, unpeeled and grated

Steps:

Preheat oven to 400 degrees.
Coat 3-quart casserole or baking pan with cooking spray.
In mixing bowl, combine all ingredients.
Transfer to baking dish. Sprinkle top with additional almonds.
Bake uncovered for 45 minutes. Serve hot.

Tips:

Use ripe bananas. The riper the bananas, the sweeter the oatmeal will be.
Don't overmix the batter. Overmixing will make the oatmeal tough.
Add your favorite toppings. Some popular toppings include nuts, seeds, fruits, and spices.
Serve warm. Michigan baked oatmeal is best served warm, so it's perfect for a cold morning breakfast.

Conclusion:

Michigan baked oatmeal is a delicious and hearty breakfast that's perfect for a cold morning. It's easy to make and can be customized to your liking. With its simple ingredients and delicious flavor, Michigan baked oatmeal is a breakfast that everyone will love.