FIG COFFEE CAKE
"My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too."
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies., Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 476mg sodium, Carbohydrate 69g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Md Nur Hasan
[email protected]I'm not sure about the combination of figs and coffee cake, but I'm willing to give it a try.
ACT Reacted
[email protected]This recipe looks delicious! I can't wait to try it.
A'Taya Taylor
[email protected]I'm always looking for new coffee cake recipes, and this one definitely fits the bill. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll be making this again for sure.
Wiseman kaunda
[email protected]The cake was dry and the streusel topping was too crumbly. I won't be making this recipe again.
Philip Guzman
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Prince Khan
[email protected]I love the combination of figs and coffee cake. This recipe is a keeper!
Nawa Chisu
[email protected]This coffee cake was easy to make and turned out beautifully. The streusel topping was the perfect finishing touch. I served it with a cup of coffee and it was the perfect way to start my day.
Kathy Peterson
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the figs added a subtle sweetness that I really enjoyed. I'll be making this again for sure.
Juan vargas
[email protected]This fig coffee cake was a hit at my brunch party! The flavors of the moist cake, sweet figs, and crunchy streusel topping were perfectly balanced. I'll definitely be making this again.