Best 3 Michigan Hot Dog Sauce Recipes
Michigan hot dog sauce is a tangy, sweet, and slightly spicy condiment that is a staple in the cuisine of the state of Michigan. It is typically made with a combination of ketchup, brown sugar, mustard, vinegar, and Worcestershire sauce, and is often served on hot dogs, hamburgers, and other grilled meats. While there are many different recipes for Michigan hot dog sauce, they all share a few common characteristics, including a bright red color, a sweet and tangy flavor, and a slightly spicy kick. If you're looking for a delicious and easy way to add some flavor to your next meal, give Michigan hot dog sauce a try!
Here are our top 3 tried and tested recipes!
MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 10
Steps:
- Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...
Tips:
- Choose the right hot dogs: Michigan hot dogs are typically made with Vienna Beef hot dogs, which are a type of natural casing hot dog that is plump and juicy.
- Grill or pan-fry your hot dogs: You can cook your hot dogs on a grill or in a pan. If you're grilling, cook them over medium heat until they are nicely charred and cooked through.
- Toast your bun: Toasting your bun will help it to hold up to the hot dog and sauce. You can toast your bun in a toaster, on a grill, or in a pan.
- Smother your hot dog in sauce: Michigan hot dog sauce is a sweet and tangy sauce that is made with ketchup, brown sugar, mustard, and Worcestershire sauce. Be generous with the sauce!
- Add your favorite toppings: Some popular toppings for Michigan hot dogs include yellow mustard, chopped onions, and sauerkraut.
Conclusion:
The Michigan hot dog is a delicious and unique regional dish that is sure to please everyone. With its juicy hot dog, flavorful sauce, and crunchy toppings, it's the perfect food for a summer cookout or party. So next time you're looking for a new way to enjoy hot dogs, give the Michigan hot dog a try.
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