Best 5 Microwave Almond Toffee Recipes

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MICROWAVE ALMOND TOFFEE RECIPE - (3.9/5)



Microwave Almond Toffee Recipe - (3.9/5) image

Provided by cecelia26_

Number Of Ingredients 8

2-1/2 cups sugar
1/2 cup water
1/3 cup Karo® Light Corn Syrup
1/8 teaspoon salt
1 cup (2 sticks) butter, cut into pieces
1-1/2 cups finely chopped almonds, toasted, divided
1 teaspoon pure vanilla extract
2 cups semi-sweet or milk chocolate chips

Steps:

  • 1.Grease a 15 x 10 x 1-inch baking pan (OR an 18 x 13 x 1-inch half sheet pan for thinner toffee) and heat-resistant spatula; set aside. 2.Combine sugar, water, corn syrup, salt and butter in a 3-quart microwave-safe bowl. 3.Microwave on HIGH (100%) 5 minutes; stir. Continue to microwave 18 to 22 minutes, stirring every 7 minutes, until mixture is a golden brown caramel color (300°F on a candy thermometer). Note: Cooking time may vary depending on microwave oven. 4.Carefully remove from microwave; stir in 3/4 cup almonds and vanilla. Quickly pour mixture onto prepared cookie sheet; spread evenly with spatula. Cool 5 minutes. 5.Sprinkle chocolate chips evenly over warm toffee; let stand 5 minutes or until chocolate is melted. Spread chocolate over brittle until smooth. Top with remaining 3/4 cup almonds. 6.Let cool until chocolate is set. (TIP: Place in refrigerator for a few minutes to harden chocolate before removing from pan.) Gently twist pan to release toffee from pan, then break into pieces. Store in an airtight container.

MICROWAVE CRACKER TOFFEE



Microwave Cracker Toffee image

Provided by Fake Bake

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 6

24 saltine crackers (from about 1 sleeve)
1 stick (1/2 cup) unsalted butter
1 cup sugar
1 teaspoon salt
1/2 cup semisweet chocolate chips
Flakey sea salt, for sprinkling, optional

Steps:

  • Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
  • Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
  • Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
  • Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.

EASY MICROWAVE TOFFEE



Easy Microwave Toffee image

I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.

Provided by Amezi Oisuu-Madoon

Categories     Candy

Time 15m

Yield 24 pieces

Number Of Ingredients 7

1 cup butter
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon corn syrup
2 tablespoons water
1/2 cup almonds
3 (1 5/8 ounce) milk chocolate candy bars

Steps:

  • Combine butter, brown sugar, sugar, corn syrup, and water.
  • Microwave on high 2-2½ minutes until butter is melted.
  • Stir well to blend butter and sugar.
  • Stir in 1/3 cup almonds.
  • Microwave on high for 9-11 minutes until the temperature reaches 300°F.
  • Pour on to a baking sheet.
  • Break candy bars into small pieces and sprinkle them on top.
  • Sprinkle the remaining almonds on the top also.
  • Let toffee cool until it hardens, then break it up into small pieces and enjoy.

Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2

CHRISTMAS ALMOND TOFFEE



Christmas Almond Toffee image

After trying a coworker's fabulous toffee, I had to have the recipe! It's now a regular on my Christmas cookie tray. I also entered it at our country fair and received "Best in Show."-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 tablespoon plus 2 cups butter, divided
2 cups sugar
1 cup slivered almonds
1/4 cup water
1 teaspoon salt
1 teaspoon vanilla extract
1 package (11-1/2 ounces) milk chocolate chips, divided
1/2 cup finely chopped almonds

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla., Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour., In a microwave, melt 1 cup chocolate chips; spread over toffee. Refrigerate 45 minutes or until set. Invert onto an ungreased large baking sheet. Melt remaining chips; spread over toffee. Sprinkle with chopped almonds. Let stand 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 325 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 218mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

MICROWAVE ALMOND TOFFEE



Microwave Almond Toffee image

Make and share this Microwave Almond Toffee recipe from Food.com.

Provided by mums the word

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/3 cups sugar
1 cup butter
2 tablespoons water
1 tablespoon corn syrup
1 teaspoon vanilla
3/4 cup chocolate chips
2/3 cup almonds, toasted and chopped

Steps:

  • Toast almonds 325F for 10 minutes.
  • In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
  • Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
  • Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
  • Spread to edges and let cool 1 min then sprinkle with chocolate chips.
  • Once chocolate softens, carefuly spread over toffee evenly.
  • Sprinkle with almonds and leave to cool on the counter for about 2 hours.
  • Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).

Nutrition Facts : Calories 323.1, Fat 22.5, SaturatedFat 11.9, Cholesterol 40.7, Sodium 162.6, Carbohydrate 31.8, Fiber 1.5, Sugar 28.8, Protein 2.2

Tips

  • Use a microwave-safe bowl that is large enough to hold the mixture without overflowing.
  • Microwave the mixture in 30-second intervals, stirring in between, to prevent burning.
  • Be careful not to overcook the mixture, as it will become hard and brittle.
  • If the mixture is too thick, add a little bit of water or milk and microwave for a few more seconds.
  • If the mixture is too thin, add a little bit of cornstarch and microwave for a few more seconds.
  • Let the mixture cool completely before cutting into pieces.
  • Store the toffee in an airtight container at room temperature.

Conclusion

Microwave almond toffee is a quick and easy treat that is perfect for any occasion. With just a few simple ingredients, you can make a delicious and satisfying dessert that will be enjoyed by everyone. So next time you are looking for a sweet treat, give microwave almond toffee a try. You won't be disappointed!

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