Best 5 Microwave Baked Apples Recipes

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Are you looking for a quick and easy dessert recipe that's both delicious and nutritious? If so, then microwave baked apples are the perfect treat for you! This simple recipe uses just a few ingredients and can be prepared in minutes, making it a great option for busy weeknights or when you're short on time. Plus, baked apples are a healthy and satisfying snack that's packed with fiber, vitamins, and minerals. So what are you waiting for? Grab a few apples and get started on this delicious recipe today!

Here are our top 5 tried and tested recipes!

MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

MICROWAVE BAKED APPLES WITH GRANOLA



Microwave Baked Apples with Granola image

Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Milk, cream or fruit-flavored yogurt, if desired

Steps:

  • Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
  • Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
  • Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g

BAKED APPLES IN MICROWAVE



Baked Apples in Microwave image

Make and share this Baked Apples in Microwave recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking apples
6 tablespoons dark brown sugar
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cinnamon (or more)

Steps:

  • Wash and core apples.
  • Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
  • This keeps skin from shrinking during cooking.
  • Place apples in a glass baking dish or in individual custard cups.
  • Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
  • Sprinkle with cinnamon.
  • Cover apples with wax paper.
  • Microwave on High for 10 to 14 minutes, or until tender.
  • Let stand, covered, 3 minutes before serving.
  • For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO



Microwave Baked Apples with Granola for Two image

Enjoy breakfast with these microwaved raisin filled apples, that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 5

1 large crisp apple (such as Braeburn, Gala or Fuji)
1 tablespoon raisins or sweetened dried cranberries
1 tablespoon brown sugar
2 teaspoons margarine or butter, softened
1/2 cup Nature Valley™ Low Fat Fruit Granola

Steps:

  • Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
  • Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
  • Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

Nutrition Facts : Calories 225, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 125 mg, Sugar 31 g

MICROWAVE BAKED APPLES (W/ MINCEMEAT)



Microwave Baked Apples (w/ Mincemeat) image

Make and share this Microwave Baked Apples (w/ Mincemeat) recipe from Food.com.

Provided by Aroostook

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 large cooking apples (I like Cortland)
butter or margarine
cinnamon
brown sugar
1 cup prepared mincemeat

Steps:

  • Core apples and place in a microwave-safe tray or deep dish.
  • Stuff each apple hole with a little butter or margarine.
  • Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
  • Cover with plastic wrap and poke a few holes to allow steam to escape.
  • Microwave on high for 15 to 20 minutes.
  • Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
  • Just before apples are done add 1/2 c.
  • mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.

Tips:

  • Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • If you don't have any cinnamon on hand, you can substitute nutmeg or cloves.
  • Add a scoop of vanilla ice cream or whipped cream to your microwaved baked apples for a special treat.
  • If you're using a microwave with a turntable, make sure to rotate the apples halfway through cooking.
  • Don't overcook the apples, or they will become mushy. The apples should be tender but still hold their shape.

Conclusion:

Microwave baked apples are a quick, easy, and delicious dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes in the microwave, you can have a warm and comforting treat that is perfect for any occasion.

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