Best 3 Microwave Baked Potato Recipes

In this article, we will guide you through the art of cooking the perfect baked potato in the microwave. We understand the convenience of using a microwave for quick and easy meals, and we believe that a baked potato is no exception. Whether you prefer a fluffy interior or a crispy skin, we will provide expert tips and step-by-step instructions to help you achieve your desired results. With the right technique and a few simple ingredients, you can enjoy a delicious and satisfying baked potato in minutes. So, gather your kitchen essentials and let's embark on this culinary journey to create a delectable microwave-baked potato that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S MICROWAVE BAKED POTATO

Kittencal's Microwave Baked Potato image

For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! :)

Provided by Kittencalrecipezazz

Categories Potato

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large russet potato
1 -2 tablespoon butter
3 -4 tablespoons shredded cheddar cheese, divided
salt and black pepper
sour cream

Steps:

Wash the skin of the potato, then dry with a paper towel.
Prick several times using a fork.
Place the potato on a microwave-safe plate.
Cook on full power for 5 minutes.
Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
When the potato is soft remove from the microwave and cut in half.
Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
Top the open sides with butter and 2-3 tablespoons cheddar cheese.
Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese.
Top with about 1 tablespoon more cheddar cheese and sour cream to taste.
Delicious!

Nutrition Facts : Calories 471.3, Fat 18.9, SaturatedFat 11.9, Cholesterol 52.8, Sodium 255.1, Carbohydrate 64.7, Fiber 8.1, Sugar 3, Protein 12.8

MICROWAVE BAKED POTATO CHOWDER

Microwave Baked Potato Chowder image

Easy, Hearty and oh so good!

Provided by Nan Richardson

Categories Cream Soups

Time 45m

Number Of Ingredients 12

Ingredients

3 large baking potatoes
3 1/2 c milk, whole or 2% is best devided
4 oz cream cheese
2 Tbsp butter
2 green onions with tops chopped
4 oz sharp white or yellow chedder cheese, grated
pinch salt to taste
pinch black pepper to taste
toppings
broccoli florets steamed and chopped (optional)
sour cream (optional)
bacon, cooked and cut into pieces (optional)

Steps:

1. Slice potatoes in half lengthwise; place in large MICROWAVE SAFE baking dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baking dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove from microwave. Coarsely mash potatoes, set aside.
2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot.
3. Slice green onions. Carefully remove baking dish from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.

MICROWAVE BAKED POTATO

Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

Ingredients

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

Tips:

Select the right potato: Choose a firm, unblemished potato with smooth skin. Avoid potatoes that are green or have sprouts.
Scrub the potato thoroughly: This will remove any dirt or debris and help the potato cook evenly.
Pierce the potato with a fork: This will allow steam to escape and prevent the potato from bursting.
Microwave the potato on high power for 5-6 minutes: Then, flip the potato and microwave on high power for another 5-6 minutes. Continue microwaving in 1-2 minute intervals until the potato is tender when pierced with a fork.
Let the potato cool for a few minutes before handling: This will prevent you from burning your hands.
Top the potato with your favorite toppings: Butter, sour cream, cheese, bacon, and chives are all popular options.

Conclusion:

Microwave baked potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are also a healthy and affordable option, making them a great choice for busy families. With a few simple tips, you can make perfect microwave baked potatoes every time.