CIDER-BRAISED SLAB BACON
The braised bacon and the reduced braising liquid can be refrigerated, separately, up to one day. Let the bacon stand at room temperature one hour, and reheat glaze to warm before caramelizing the bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more. Remove foil, and let bacon cool in liquid.
- Remove bacon from braising liquid, and cut into 1/4-inch-thick slices. Transfer liquid to a small saucepan; bring to a boil, and cook until reduced to a glaze (you should have 1/3 cup).
- Toss bacon in glaze to coat, and cook in a nonstick pan or preheated cast-iron skillet over medium heat, turning once, until deep brown and caramelized, 3 to 4 minutes total.
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Victor Taylor
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less cider or adding some tart apples to balance out the sweetness.
nahima sanny
[email protected]I've made this recipe several times and it's always a hit. The bacon is so tender and juicy, and the cider glaze is the perfect balance of sweet and savory.
Lucky Morrey
[email protected]This recipe is a great way to use up leftover cider. The bacon is so flavorful and moist.
Adam Fenn
[email protected]I love the way the cider glaze caramelizes on the bacon. It's so delicious.
Muhammad Aziz
[email protected]This recipe was easy to follow and the bacon turned out great. I will definitely be making this again.
Manuel Jurado
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. The cider glaze was amazing.
Davina Torres
[email protected]This was the best bacon I've ever had. The cider glaze was perfect.
Fifi Makhuvele
[email protected]I love this recipe! The bacon is always so tender and juicy. The cider glaze is also delicious.
Danny The Designer
[email protected]This recipe is a keeper! The bacon was so tender and flavorful. I will definitely be making this again.
Usiobaifo Gabriel (Usiobebe)
[email protected]So good! The cider glaze is amazing.
Ifrah Abdullahi
[email protected]This was my first time making bacon and it turned out great! The cider glaze was the perfect touch.
MdRoni Islam
[email protected]I made this recipe for my family and they loved it. The bacon was cooked perfectly and the cider glaze was delicious. I will definitely be making this again.
Noshaba Fatima
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon is so tender and flavorful, and the cider glaze is amazing. I highly recommend this recipe.
NSD Desi Gamer Bd
[email protected]I love the flavor of the cider in this recipe. It gives the bacon a really unique and delicious taste. I will definitely be making this again.
Embeleakpo Fortune
[email protected]This was my first time making cider-braised slab bacon and it came out perfectly. The instructions were easy to follow and the bacon cooked up beautifully. I will definitely be making this again.
Rafiya 123
[email protected]I've made this recipe several times and it always turns out amazing. The bacon is so moist and flavorful, and the cider glaze is to die for. I love serving this dish with roasted potatoes and green beans.
Erika Hengari
[email protected]This cider-braised slab bacon was a hit at my last dinner party! The bacon was fall-apart tender and the cider glaze was the perfect balance of sweet and savory. My guests couldn't get enough of it.