Best 2 Microwave Black Truffle Oil Tater Chips Recipes
Are you looking for a quick and easy snack that is both delicious and satisfying? Microwave black truffle oil tater chips are the perfect answer! With just a few simple ingredients, you can create a crispy, savory treat that is sure to please everyone. The key to this recipe is using high-quality black truffle oil, which will give your chips a rich, earthy flavor. You can also add other seasonings to taste, such as garlic powder, onion powder, or salt and pepper. Once your chips are cooked, you can enjoy them as is or pair them with your favorite dip.
Let's cook with our recipes!
WHITE TRUFFLE CHIPS
A V-slicer- sold at some supermarkets and most cookware stores-makes quick work of slicing the potatoes very thinly. Serve these alongside Martinis.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Fill large bowl with cold water. Using V-slicer or mandoline, thinly slice potatoes into rounds, placing potato slices in water immediately.
- Meanwhile, pour enough oil into heavy large pot or deep skillet to reach depth of 2 inches. Attach deep-fry thermometer to side of pot and heat oil to between 260°F and 275°F. Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as necessary to maintain temperature between 260°F and 275°F, about 18 minutes per batch. Using wire sieve or slotted spoon, transfer potato chips to paper towels to drain. Sprinkle chips lightly with coarse salt while still warm. Do Ahead Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.
- Place potato chips in bowl. Sprinkle with cheese, parsley, and black pepper; drizzle lightly with truffle oil and serve.
MICROWAVE TRUFFLES
"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. , In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
Nutrition Facts : Calories 86 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 40mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose high-quality black truffle oil for the best flavor.
- If you don't have black truffle oil, you can substitute olive oil and a few drops of truffle essence.
- Be careful not to overcook the potato chips, as they can easily burn in the microwave.
- For crispier potato chips, use a microwave-safe colander or rack to elevate them above the bottom of the microwave oven.
- Season the potato chips with salt and pepper to taste.
- Serve the potato chips immediately, while they are still warm and crispy.
Conclusion:
Microwave black truffle oil tater chips are a quick and easy snack or appetizer that is sure to impress your friends and family. With just a few simple ingredients, you can create a delicious and elegant dish that is perfect for any occasion. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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