Best 3 Microwave Chili Recipes

Are you seeking a quick and effortless method to satisfy your craving for a hearty and comforting meal? Look no further! This comprehensive guide will unveil the secrets to crafting the perfect microwave chili. With a symphony of flavors dancing upon your taste buds, this culinary masterpiece will transport you to a realm of culinary bliss. Its simplicity and convenience make it an ideal choice for busy individuals or those seeking a hassle-free cooking experience. So, prepare to embark on a culinary adventure as we delve into the art of creating the ultimate microwave chili.

Let's cook with our recipes!

MICROWAVE CLASSIC CHILI

Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CHILI DOG DIP (MICROWAVE)

Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
In a 9x9 glass baking dish, spread the package of cream cheese.
Pour the can of chili over the cream cheese.
Place hot dog pieces on top of chili.
Place chopped onions on top of hot dog pieces.
Sprinkle cheese over top of everything.
Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
Serve with Fritos, tortilla chips, or any other of your favorite dippers!

MICROWAVE CHILI

microwave chili image

Make and share this microwave chili recipe from Food.com.

Provided by chia2160

Categories Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chop meat
1 (16 ounce) can chopped tomatoes
1 can kidney bean
3 tablespoons chili powder
chopped onion
chopped bell pepper, to taste
cumin
salt
pepper

Steps:

brown beef in microwavable bowl.
add onions, peppers, tomatoes w/juice, beans w/juice, chili powder, cumin, salt and pepper.
microwave at 70 for 9 minutes.
stir and microwave at 70 for 9 minutes.

Tips for Making Perfect Microwave Chili:

Choose the right chili base: You can use ground beef, turkey, or even lentils for a vegetarian option. If using ground meat, brown it in a skillet before adding it to the microwave.
Use a variety of beans: This will give your chili a more complex flavor. Some good options include black beans, kidney beans, and pinto beans.
Add plenty of vegetables: This will help to bulk up your chili and make it more nutritious. Some good options include onions, peppers, and corn.
Season your chili well: Chili is a dish that benefits from a variety of spices. Some good options include chili powder, cumin, and paprika.
Don't overcook your chili: Chili is best when it is cooked just until the vegetables are tender and the flavors have had a chance to meld together. Overcooking can make your chili tough and bland.

Conclusion:

Microwave chili is a quick and easy way to make a delicious and satisfying meal. By following these tips, you can make sure that your microwave chili turns out perfect every time. So next time you're short on time, don't be afraid to give microwave chili a try. You won't be disappointed!