Best 2 Microwave Meatballs Recipes

Are you craving a delicious and easy meal that can be prepared in a snap? Look no further than microwave meatballs! This versatile dish can be made with a variety of ingredients, making it a great option for any taste or dietary preference. With the help of your trusty microwave, you can have a hot and satisfying meal ready in just minutes. Whether you're a busy individual who's short on time or simply looking to explore new and exciting cooking methods, microwave meatballs are sure to become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

MICROWAVE MEATBALLS

Microwave Meatballs image

Make and share this Microwave Meatballs recipe from Food.com.

Provided by anme7039

Categories Poultry

Time 18m

Yield 15 meatballs, 5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Steps:

Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
Form mixture into about 15 meatballs.
Put meatballs in a microwave safe baking dish.
Cover with spaghetti sauce and parmesan cheese.
Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
Uncover; add Mozzarella cheese.
Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

MICROWAVE SPAGHETTI SQUASH & MEATBALLS RECIPE BY TASTY

Microwave Spaghetti Squash & Meatballs Recipe by Tasty image

Here's what you need: spaghetti squash, oil, salt, pepper, meatballs, pasta sauce, grated parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 spaghetti squash
1 tablespoon oil
salt, to taste
pepper, to taste
12 meatballs, fully cooked
2 cups pasta sauce
grated parmesan cheese, to serve
fresh parsley, chopped, to serve

Steps:

Slice the spaghetti squash in half. If you're having difficult, poke some holes with a knife, then microwave for 5 minutes.
Scoop out the seeds and innards with a spoon, then rub oil, salt, and pepper all over the surface.
Microwave for about 10-15 minutes until the squash is tender and pulls away from the skin easily.
Using a fork, shred the squash into noodle-like strands.
Microwave the meatballs with the pasta sauce, covered, for about 2 minutes or until the meatballs are fully heated through.
Spoon the meatballs and sauce on top of each spaghetti squash half, garnish with the Parmesan and parsley.
Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 9 grams, Protein 16 grams, Sugar 17 grams

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatballs, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, be sure to add some fat, such as olive oil or butter, to keep the meatballs moist.
Season the meatball mixture well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. Some popular choices include garlic, onion, parsley, oregano, basil, and thyme. You can also add some grated Parmesan cheese or bread crumbs for extra flavor and texture.
Form the meatballs into uniform balls: This will help them cook evenly. Use a meatball scoop or your hands to form the meatballs, and be sure to roll them tightly so they don't fall apart.
Cook the meatballs thoroughly: The meatballs should be cooked until they are no longer pink in the center. You can cook them in the microwave, in a skillet on the stovetop, or in the oven. If you're cooking them in the microwave, be sure to cover them with a lid or plastic wrap.
Serve the meatballs with your favorite sauce: Meatballs are delicious served with a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce. You can also serve them with a side of pasta, rice, or mashed potatoes.

Conclusion:

Microwave meatballs are a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients and a few minutes of your time, you can have a batch of meatballs that are perfect for serving with your favorite sauce. So next time you're short on time, give microwave meatballs a try. You won't be disappointed.

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