CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
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Miss Parul
[email protected]Yum!
Vvubya Dennish
[email protected]This recipe was a total game-changer for my weeknight dinners. It's so quick and easy to make, and the results are always impressive. The salmon is always moist and flavorful, and the glaze is to die for! I love serving it with roasted vegetables and
aamir gurmani
[email protected]I've never tried cooking salmon with cardamom and maple before, but this recipe was an absolute delight! The flavors were perfectly balanced, with the cardamom adding a warm, earthy note and the maple syrup providing a subtle sweetness. The salmon it