Best 3 Microwave Mexican Manicotti Recipes
Welcome to the ultimate guide to preparing a delicious and satisfying dish of Microwave Mexican Manicotti! This tantalizing fusion of Mexican flavors and Italian pasta creates a delightful culinary experience that is sure to impress your taste buds. As you embark on this culinary journey, you will discover the secrets to preparing an irresistible meal that combines the richness of Mexican spices, the gooeyness of melted cheese, and the tender texture of pasta. With step-by-step instructions and helpful tips, this article will equip you with the knowledge and confidence to master this dish in your own kitchen. So, gather your ingredients, prepare your microwave, and get ready to savor the delightful flavors of Microwave Mexican Manicotti.
Here are our top 3 tried and tested recipes!
MICROWAVE MEXICAN MANICOTTI
This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
Tips:
- Use a microwave-safe dish: Make sure the dish you're using is microwave-safe to avoid any accidents or damage.
- Cover the dish: Covering the dish helps trap the heat and moisture, resulting in evenly cooked manicotti.
- Check the pasta for doneness: Use a fork or toothpick to check if the pasta is cooked through. It should be tender but still slightly firm.
- Don't overcook the manicotti: Overcooking can make the pasta mushy and unappetizing.
- Let the manicotti rest: After cooking, let the manicotti rest for a few minutes before serving. This allows the flavors to meld and the pasta to firm up slightly.
Conclusion:
The microwave Mexican manicotti recipes provided in this article offer a quick and easy way to enjoy a delicious and authentic Mexican dish. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that is perfect for busy weeknights or casual gatherings. Whether you're a seasoned cook or a beginner, these recipes are a great way to explore the diverse flavors of Mexican cuisine. So, grab your microwave and get ready to indulge in the delightful taste of Mexican manicotti!
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