GINGER ALE GLAZED CARROTS
Steps:
- Directions In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Tabdeeli ka Intezaar
[email protected]These carrots are a hit with my family. They're always asking me to make them.
Obanla Modasola
[email protected]I love the combination of ginger ale and carrots. It's a unique and delicious flavor.
Violet Malete
[email protected]These carrots are a great side dish for any meal.
Darren Bowling
[email protected]I'm not a big fan of carrots, but these were actually really good.
Muhammad shakeel khokhr Shakeel
[email protected]These carrots are a great way to add some color and flavor to your plate.
Mosan Bloch
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
Nijah Areale
[email protected]Amazing! I'll definitely be making these again.
Brian Munene
[email protected]These carrots were a bit too crunchy for my taste. I think I'll cook them for a few minutes longer next time.
Debanjon Karmaker
[email protected]I love the idea of using ginger ale to glaze carrots. It gives them a unique and delicious flavor.
Craig Tolmie
[email protected]These carrots were so easy to make and they turned out so well. The glaze is amazing!
Kev OG
[email protected]Meh.
Slati Leman
[email protected]I've made these carrots several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Kauym Kauyn
[email protected]Delicious! The glaze is the perfect combination of sweet and savory.
Samuel Lavey
[email protected]I thought the ginger ale glaze was a bit too sweet for my taste, but my husband loved it. I think I'll try making it with a different glaze next time.
Nicholas Asante
[email protected]Easy to make and a hit with the kids! I'll definitely be making these again.
Herbert Mutabi
[email protected]My family loved these carrots! I've never been a huge fan of carrots, but these were so flavorful and delicious. I will definitely be making them again.