Best 3 Microwave Poached Eggs Bon Appetit Magazine Recipes

Are you tired of the same old boring breakfast routine? Are you looking for a quick and easy way to elevate your morning meal? Look no further than the microwave poached eggs featured in Bon Appétit magazine. This revolutionary cooking method takes the guesswork out of poaching eggs, resulting in perfectly cooked eggs that are set on the outside and soft and runny on the inside. With our guide, you'll learn the secrets to mastering microwave poached eggs and discover the endless possibilities for delicious and creative breakfast, lunch, and brunch dishes.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE)

Microwave Poached Eggs (Bon Appetit Magazine) image

This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works! Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d [April 20, 2011 / Posted by Mary-Frances Heck]

Provided by FattyFat

Categories Breakfast

Time 2m

Yield 1 poached egg on toast, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup water
1 pinch salt (optional)
1 egg
1 pinch sea salt (to taste)
1 pinch fresh ground black pepper (to taste)

Steps:

Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
Add a pinch of salt to the water if you like.
Crack an egg into the bowl; make sure the egg is completely submerged.
Cover the top of the bowl with a small plate or saucer.
Microwave on HIGH power for 1 minute.
Remove from microwave and check to see if white of the egg is firm.
If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*.
Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste.
*Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.

EASY MICROWAVE POACHED EGGS

Easy Microwave Poached Eggs image

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

Provided by Bob Duchesneau

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 6m

Yield 2

Number Of Ingredients 3

Ingredients

¼ cup cold water
1 tablespoon white vinegar
2 cold large eggs

Steps:

Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
Cook eggs in the microwave for 1 minute 20 seconds. Drain.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70.9 mg, Sugar 0.4 g

MICROWAVE POACHED EGGS

Microwave Poached Eggs image

I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

Provided by PaulaG

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper

Steps:

Add the water and white vinegar to a 6 ounce custard cup.
Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute or until desired doneness.
You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.

Nutrition Facts : Calories 71.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

Tips:

Use a large enough bowl: The bowl should be large enough to hold the egg and water without overflowing.
Use fresh eggs: Fresh eggs will poach more evenly and have a better flavor.
Bring the water to a simmer before adding the eggs: This will help to prevent the eggs from sticking to the bottom of the bowl.
Gently slide the eggs into the water: Do not drop them in, as this can cause them to break.
Cover the bowl and microwave on high for 1-2 minutes: The cooking time will vary depending on the power of your microwave.
Check the eggs after 1 minute: Use a spoon to gently lift the edge of an egg. If the white is set and the yolk is still runny, continue cooking for 30 seconds at a time until desired doneness is reached.
Season the eggs to taste: Add salt, pepper, and other desired seasonings after poaching.

Conclusion:

Microwave-poached eggs are a quick and easy way to enjoy a delicious and nutritious breakfast, lunch, or dinner. With just a few simple ingredients and a few minutes of your time, you can have a perfectly cooked poached egg that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give microwave-poached eggs a try.