CAJUN CHICKEN LASAGNA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time
Provided by SAIDANDDUNN
Categories Main Dish Recipes Pasta Chicken
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
- Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 32 g, Cholesterol 74.7 mg, Fat 29 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 11.3 g, Sodium 1044.7 mg, Sugar 3.3 g
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Cindy Scarber
[email protected]This recipe looks delicious! I'm going to bookmark it for later.
Naome Rorisang
[email protected]I'm allergic to chicken. Can I use another type of meat in this recipe?
Goddlaveeti Siddhu
[email protected]I'm going to make this lasagna for my next dinner party. I'm sure my guests will love it.
Licia Smith
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
JR SURJO
[email protected]I'm not a big fan of lasagna, but this recipe might change my mind.
Nicole Fagan
[email protected]This recipe looks amazing! I'm definitely going to try it.
CoffeeSpiller
[email protected]I'm not sure about this recipe. I've never had Cajun lasagna before.
haji sahab
[email protected]I can't wait to try this recipe! It sounds delicious.
Bonnie Bonnie
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Judy Lynn Turner
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved the unique flavor of the Cajun seasoning.
Shayla White
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. The flavors were amazing and the chicken was fall-off-the-bone tender.
Christopher Asika
[email protected]I'm not a fan of Cajun food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lasagna was delicious, and the Cajun seasoning wasn't overpowering.
Mohsin HassanAli
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less Cajun seasoning if you don't like spicy food.
Rad Shahamath
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Oreeditse Galemmone
[email protected]This was the best lasagna I've ever had! The Cajun seasoning gave it a unique and delicious flavor. I will definitely be making this again and again.
Sam Sak
[email protected]I followed the recipe exactly and the lasagna turned out perfect! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. My family loved it.
LONLY MEERO
[email protected]This lasagna was easy to make and turned out great! I used my own homemade Cajun seasoning blend, and it really gave the dish a nice kick. I will definitely be making this again.
Lunghile Mabunda
[email protected]I'm not a huge fan of lasagna, but this Cajun chicken lasagna was really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Deming Kong
[email protected]This Cajun chicken lasagna was a hit with my family! The flavors were bold and delicious, and the chicken was moist and tender. I will definitely be making this again.