Best 6 Microwave Potatoes With Herbs Recipes
Potatoes are a versatile and delicious vegetable that can be cooked in a variety of ways. One quick and easy method is to cook them in the microwave. This method results in tender, fluffy potatoes that can be seasoned with a variety of herbs and spices to create a flavorful side dish or main course. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE SCALLOPED POTATOES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g
MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY
Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Poke holes in the potato with a fork, then rub with oil and salt.
- Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
- Crumble the bacon after it's cooled down.
- Slice the potato in half, then use a fork to fluff up the insides.
- Sprinkle the cheese on top, then microwave for another 30 seconds.
- Top with sour cream, the crushed bacon bits, and the chives.
- Enjoy!
Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
MICROWAVE POTATOES WITH HERBS
Make and share this Microwave Potatoes With Herbs recipe from Food.com.
Provided by Sageca
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
- Tip:.
- If you have fresh herbs, experiment with them.
Nutrition Facts : Calories 206.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 40.5, Fiber 5.5, Sugar 3, Protein 5.1
EASY CHEESY MICROWAVE POTATOES
My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.
Provided by Sara E.
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and thinly slice potatoes.
- Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
- Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
- Add next layer 1/2 potatoes and top with 1 cup cheese.
- Salt and pepper to taste.
- Add a thin layer of milk in bottom of dish, about 1/4".
- Cover dish with plastic wrap.
- Microwave on high for 10 minutes.
- Let sit 5 minutes before serving.
MICROWAVE POTATO WEDGES
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
Nutrition Facts :
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for microwaving as they have a high starch content, which makes them fluffy and tender. You can also use Yukon Gold or red potatoes, but they may take a little longer to cook.
- Scrub and Pierce the Potatoes: Before cooking, scrub the potatoes well to remove any dirt or debris. Then, use a fork to pierce the potatoes several times. This will help the steam escape and prevent the potatoes from exploding in the microwave.
- Add Moisture: Adding a little bit of moisture to the potatoes will help them cook evenly and prevent them from becoming dry. You can do this by adding a tablespoon of water or broth to the cooking bowl before microwaving.
- Use a Microwave-Safe Bowl: Make sure to use a microwave-safe bowl that is large enough to accommodate the potatoes. The bowl should also have a lid to help trap the steam and moisture.
- Cook in Short Intervals: Microwave the potatoes in short intervals, checking them every few minutes to ensure they are cooked through. This will help prevent them from overcooking and becoming mushy.
- Add Herbs and Seasonings: Once the potatoes are cooked, you can add your favorite herbs and seasonings to taste. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve Immediately: Microwaved potatoes are best served immediately after cooking. This will ensure that they are hot and fluffy.
Conclusion:
Microwaving potatoes is a quick and easy way to prepare a delicious and nutritious side dish. By following the tips above, you can ensure that your microwaved potatoes turn out perfect every time. So next time you're short on time, don't hesitate to give this method a try.
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