ROASTED BRANZINO WITH LEMON AND THYME
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme. Transfer to a rimmed baking sheet, standing fish upright (cavity-side down); anchor in place with 3 lemon wedges along each side. Scatter remaining thyme sprigs around fish.
- Roast until fish is just cooked through, 17 to 22 minutes, depending on size. Fillet fish and serve with roasted lemon wedges or one of the fish sauces.
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Kamaya Harris
[email protected]This dish was a disaster! The fish was overcooked and the lemon and thyme were overpowering. I would not recommend this recipe.
mero 7oddz
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but I would have liked more flavor from the lemon and thyme.
Mingo Garza
[email protected]This dish was a bit too lemony for my taste, but overall it was still good. The fish was cooked well and the thyme added a nice flavor.
Md Lassu
[email protected]I tried this recipe and it was delicious! The fish was cooked perfectly and the lemon and thyme added a wonderful flavor. I will definitely be making this again.
issakah ishmael
[email protected]I loved this recipe! The fish was cooked perfectly and the lemon and thyme added a delicious flavor. I would definitely recommend this recipe to others.
adedoyin olagunju
[email protected]The Roasted Branzino with Lemon and Thyme was a hit at my dinner party. The fish was flaky and flavorful, and the lemon and thyme added a zesty touch. I will definitely be making this dish again.
Griselda Salas
[email protected]This dish was amazing! The fish was cooked to perfection and the lemon and thyme added a wonderful flavor. I would highly recommend this recipe.
Little Progress
[email protected]I tried this recipe and it turned out great! The fish was cooked perfectly and the lemon and thyme added a delicious flavor. I would definitely recommend this recipe.
danny williams
[email protected]This recipe is a winner! I made it last night and my family loved it. The fish was flaky and flavorful, and the lemon and thyme added a nice touch. I will definitely be making this again.
TALUKDER BD
[email protected]Roasted Branzino with Lemon and Thyme was an absolute delight! The fish was cooked perfectly, with a crispy skin and moist, tender flesh. The lemon and thyme added a wonderful flavor that complemented the fish beautifully. I will definitely be making