Best 3 Microwave Roasted Garlic Recipes
Garlic, a versatile and flavorful ingredient, adds a savory and aromatic touch to numerous dishes. Roasting garlic in the microwave is a quick and convenient method that brings out its natural sweetness and complexity. This technique caramelizes the cloves, resulting in a soft, spreadable texture and an intense roasted garlic flavor. Microwave-roasted garlic is a versatile culinary addition, perfect for spreading on bread or crackers, incorporating into sauces and dips, or adding to roasted vegetables and pasta dishes. Its versatility makes it a must-have ingredient for home cooks looking to elevate their culinary creations.
Let's cook with our recipes!
MICROWAVE-ROASTED GARLIC
Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
MICROWAVE ROASTED GARLIC
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
Provided by MNLisaB
Categories Vegetable
Time 12m
Yield 4 heads of garlic
Number Of Ingredients 3
Steps:
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)
Provided by Snowy0wl
Number Of Ingredients 5
Steps:
- in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.
Tips:
- Choose firm, unblemished garlic bulbs with plump cloves.
- Microwave the garlic on high power for 1-2 minutes per clove.
- The garlic is done when it is soft and golden brown.
- Let the garlic cool for a few minutes before handling.
- Roasted garlic can be used in a variety of dishes, such as pasta, pizza, and dips.
Conclusion:
Microwave roasted garlic is a quick and easy way to add flavor to your favorite dishes. It is a versatile ingredient that can be used in a variety of recipes. The next time you are looking for a way to add a little something extra to your meal, try roasting garlic in the microwave. You won't be disappointed.
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