APRICOT ALMOND TORTE
This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream., Transfer to two greased and floured 9-in. round baking pans. Bake 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in extract. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1 cup frosting. Top with another cake layer; spread with half the preserves. Repeat layers. Frost sides of cake; decorate the top edge with remaining frosting. Sprinkle with almonds.
Nutrition Facts : Calories 546 calories, Fat 25g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 284mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 2g fiber), Protein 8g protein.
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Marry Bhai07
[email protected]I've made this torte several times and it's always a hit. It's easy to make and always turns out perfect.
RTX SHUVO
[email protected]This torte was delicious! The apricot and almond flavors were perfect together. I will definitely be making this again.
Veronica Haynes
[email protected]I'm not a baker, but this torte was easy to make and turned out great! My family loved it.
Usha Belbase
[email protected]This torte was easy to make and turned out great! I used fresh apricots from my tree and they were perfect. The almond flavor was also very nice.
Ridoy Shake
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious.
JADR.67 JADR.67
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Numan jutt Numan jutt
[email protected]Wow! This torte was absolutely delicious. The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of apricots and almonds. I will definitely be making this again.
sturi7
[email protected]This torte was easy to make and turned out beautifully. The apricots and almonds added a lovely flavor and texture. I served it with whipped cream and fresh berries, and it was a hit with my guests.
Rose Correa
[email protected]I'm not usually a fan of tortes, but this one was amazing! The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.
Nabeel Hader
[email protected]This apricot almond torte was a delightful treat! The combination of sweet apricots and nutty almonds was perfect, and the crust was flaky and buttery. I would definitely make this again.