Best 7 Microwave Salsa Recipes
In the realm of culinary delights, salsa holds a prominent place, tantalizing taste buds with its vibrant flavors and zesty textures. While traditional methods of salsa preparation often involve lengthy cooking times and intricate techniques, the microwave presents a modern and efficient alternative. With its ability to quickly and evenly heat ingredients, the microwave offers a convenient and effective means to create mouthwatering salsa, bursting with freshness and flavor. Discover the art of crafting delectable microwave salsa, exploring a variety of recipes that cater to diverse tastes and preferences. From classic tomato-based salsas to unique fruit salsas and spicy habanero salsas, the possibilities are endless. Embrace the convenience of the microwave and embark on a culinary journey, transforming ordinary ingredients into extraordinary salsas that will elevate any meal or gathering.
Let's cook with our recipes!
MICROWAVE SALSA
Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational fresh salsa. And a really easy one, thanks to the microwave.
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a microwave safe bowl. Mix well. Place in the microwave and cook on high heat for 45-60 seconds, or until heated through. Stir once during the cook time. Let cool to room temperature and serve. Or, store in an airtight container in the refrigerator for up to 4 days.
MICROWAVE NACHOS
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g
MICROWAVE SALSA
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 30-45 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.
Nutrition Facts :
MICROWAVE SALSA
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 119.1 mg, Sugar 0.8 g
SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY MEXICAN SALSA RICE RECIPE
A super easy way to add some spice to your rice
Provided by Camille Beckstrand
Categories Side Dish
Time 12m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a microwaveable bowl. Microwave on high for 8-9 minutes, or until rice is tender.
- Let sit for 3-5 minutes and it will soak up most of the liquid in the bowl. Fluff with a fork and serve.
Nutrition Facts : Calories 199 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 1175 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
Tips for Making Microwave Salsa:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use a variety of tomatoes: For a more complex flavor, use a mix of different types of tomatoes, such as Roma, cherry, and heirloom.
- Roast the tomatoes before blending: Roasting the tomatoes in the microwave intensifies their flavor and gives the salsa a smoky taste.
- Don't overcook the tomatoes: Keep a close eye on the tomatoes while they're roasting. If you overcook them, they'll become mushy and lose their flavor.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If you can, use fresh herbs, garlic, and onions.
- Season to taste: Once you've blended the salsa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, chili powder, or lime juice.
Conclusion:
Microwave salsa is a quick and easy way to make a delicious and healthy snack or condiment. With a few simple ingredients and a few minutes in the microwave, you can have a fresh, flavorful salsa that's perfect for dipping chips, tacos, burritos, or grilled meats. So next time you're looking for a quick and easy snack or condiment, give microwave salsa a try. You won't be disappointed!
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