BIG-BATCH PANCAKE AND WAFFLE MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big-Batch Pancake and Waffle Mix image

This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.

Provided by Anna Stockwell

Categories     Sunday Stash     Breakfast     Brunch     Pancake     Waffle     Crêpe     Butter     Soy Free     Peanut Free     Tree Nut Free     Vegetarian     Kid-Friendly     Small Plates

Yield Makes about 9 cups

Number Of Ingredients 6

3/4 cup unsalted butter, cut into small pieces
6 cups all-purpose flour
1/2 cup sugar
4 tsp. baking powder
4 tsp. kosher salt
1 1/2 tsp. baking soda

Steps:

  • Place butter on a plate and freeze until very firm, about 15 minutes.
  • Pulse flour, sugar, baking powder, salt, and baking soda in a food processor until combined. Add frozen butter and pulse until mixture resembles sand and no visible clumps of butter remain, 1-2 minutes. Transfer to an airtight container and chill.
  • Do Ahead: Mix can be made 1 month ahead. Keep chilled.
  • Pancakes
  • To make a batch of 4 pancakes, whisk 1 cup mix, 1 large egg, and 1/2 cup milk or 3/4 cup buttermilk in a medium bowl to combine.
  • Heat a griddle or large cast-iron or nonstick skillet over medium; brush with butter. Drop batter by 1/4-cupfuls onto griddle. Cook pancakes until bubbles form on the surface and pop and the underside is golden brown, 2-3 minutes. Turn and cook until lightly browned on the other side, 1-2 minutes more. Repeat with remaining batter, brushing griddle with butter as needed.
  • Waffles
  • To make a batch of 4 small or 2 large waffles, separate 2 large eggs. Whisk egg yolks, 2 cups mix, and 1/2 cup milk or 3/4 cup buttermilk in a large bowl.
  • Using an electric mixer on medium-high speed, beat egg whites in a medium bowl until stiff peaks form. Gently fold into batter.
  • Heat a waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; the amount of batter will vary according to manufacturer). Cook waffles until golden brown and cooked through, 3-7 minutes, depending on waffle iron.
  • Crepes
  • To make a batch of 4 crepes, whisk 2 eggs, 1 cup mix, and 1 cup milk in a medium bowl to combine.
  • Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on the surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully turn. Cook until a few brown spots appear, about 15 seconds. Transfer to a plate. Tent with foil to keep warm while you cook remaining crepes.

Jaundre Krappie
[email protected]

I love that this mix is so easy to make. I just add a few ingredients, and I have a delicious breakfast in minutes.


Gokul Bc
[email protected]

These waffles are a great way to use up leftover mashed potatoes.


Sasha Brown
[email protected]

I'm so glad I tried this mix. It's the best pancake and waffle mix I've ever used.


Janet Milner
[email protected]

These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.


Lesedi Mametja
[email protected]

I love that this mix is so affordable. I can make a big batch of pancakes or waffles for a fraction of the cost of buying them at a restaurant.


Leslie Smith
[email protected]

These waffles are so light and fluffy. They're the perfect way to start my day.


Demons Row
[email protected]

I've been using this mix for years, and it never disappoints. It's the best pancake and waffle mix I've ever tried.


WASSWA HAMUZAH
[email protected]

These pancakes are a great way to get my kids to eat their fruits. I just add some berries or bananas to the batter.


Nathi Gift
[email protected]

I love that this mix is made with whole wheat flour. It makes me feel like I'm eating something healthy.


Anshu Mahato
[email protected]

These waffles are the perfect weekend breakfast. They're fluffy, crispy, and delicious.


Frank Chibueze
[email protected]

I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk.


Babar Ali Ali
[email protected]

These pancakes are so easy to make, and they taste amazing. I'll definitely be making them again.


Faiyaz Khan
[email protected]

This mix is a lifesaver on busy mornings. I just add some water and eggs, and I have a hot breakfast in minutes.


japheth matuku
[email protected]

I love that this mix is so versatile. I've used it to make pancakes, waffles, and even muffins. They always turn out great.


Haseeb rana
[email protected]

I used this mix to make pancakes for my kids' breakfast, and they gobbled them up. They said they were the best pancakes they'd ever had.


BAKARE SEGUN
[email protected]

The waffles turned out crispy on the outside and fluffy on the inside. I served them with fresh berries and whipped cream, and they were a hit with my family.


Ehsan Vai
[email protected]

These pancakes were fluffy and delicious! I loved that I could make a big batch of mix ahead of time and just whip up a batch of pancakes whenever I wanted.