Best 3 Microwave Scrambled Eggs Recipes
In the era of fast-paced life, microwave scrambled eggs have emerged as a culinary lifesaver, offering a quick and convenient way to whip up a nutritious and delicious breakfast or snack. Whether you're a seasoned chef or a novice in the kitchen, this culinary creation is a versatile dish that can be tailored to suit your taste preferences and dietary restrictions. With a variety of flavor combinations and add-ins at your disposal, you can create a customized egg dish that caters to your palate and provides a delightful start to your day or a satisfying pick-me-up in the afternoon. In this article, we will guide you through the art of crafting the perfect microwave scrambled eggs, exploring different ingredient combinations, cooking techniques, and tips to ensure a fluffy, flavorful, and hassle-free breakfast or snack experience.
Here are our top 3 tried and tested recipes!
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
SCRAMBLED EGGS IN THE MICROWAVE (GREAT FOR WORK!)
I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast.
Provided by Robyns Cookin
Categories Breakfast
Time 7m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave safe bowl.
- Scramble well with a fork.
- Microwave on high for 30 seconds.
- Stir.
- Microwave on high for 15 seconds.
- Stir.
- Continue microwaving on high for 15-second increments until cooked to your liking.
Tips:
- Use a microwave-safe bowl that is large enough to accommodate the eggs and any additional ingredients you may be adding.
- Whisk the eggs thoroughly before cooking to ensure they cook evenly.
- Season the eggs with salt and pepper, or other desired seasonings, before cooking.
- Cook the eggs for 30 seconds at a time, stirring in between, until they are cooked to your desired consistency.
- Be careful not to overcook the eggs, as they can quickly become tough and rubbery.
- Add additional ingredients, such as cheese, vegetables, or meat, after the eggs have been cooked to your desired consistency.
- Serve the scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
Microwave scrambled eggs are a quick and easy breakfast or brunch option that can be customized to your liking. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying meal. Whether you like your eggs plain or loaded with toppings, microwave scrambled eggs are a great option for a busy morning or a lazy weekend brunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
