Best 2 Microwaveable Hot Cocoa Single Serving Recipes

When you're craving a cozy and comforting hot cocoa, but don't have the time to make a pot on the stove, a single-serving microwaveable hot cocoa can be a lifesaver. With just a few simple ingredients and a minute or two in the microwave, you can have a delicious and satisfying cup of hot cocoa in no time. Whether you prefer a classic chocolate flavor or something more adventurous, there are endless possibilities when it comes to creating the perfect microwaveable hot cocoa. Let's explore some of the best recipes for single-serving microwaveable hot cocoa, so you can enjoy this delightful treat whenever the craving strikes.

Let's cook with our recipes!

MICROWAVEABLE HOT COCOA (SINGLE SERVING)

Microwaveable Hot Cocoa (Single Serving) image

I modified the recipe from a can of cocoa powder. You can use 3 packets of Equal if you don't want to use sugar.

Provided by Chrissy Sweettooth

Categories Beverages

Time 2m

Yield 1 8 oz mug, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons cocoa powder
2 tablespoons granulated sugar or 3 (1 g) packets Equal sugar substitute
1 cup milk
1 teaspoon vanilla extract

Steps:

Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.
Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.
Slowly combine hot milk with sugar and cocoa powder.

SINGLE SERVING HOT COCOA

Single Serving Hot Cocoa image

i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot cocoa.

Provided by meatymeatball

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
1 tablespoon sugar
1 tablespoon cocoa powder
1/4 teaspoon vanilla
1 dash cinnamon
whipped cream or marshmallows (toppings) (optional)

Steps:

heat milk in the microwave until hot.
mix in all ingredients until smooth.
(except toppings).
add toppings.
enjoy!

Nutrition Facts : Calories 220.6, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 27.1, Fiber 1.9, Sugar 12.8, Protein 9.1

Tips:

Use high-quality cocoa powder: The quality of your cocoa powder will greatly affect the taste of your hot cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
Don't skimp on the milk: Whole milk will make your hot cocoa richer and creamier than skim or low-fat milk. If you're using a non-dairy milk, choose one that is unsweetened and has a neutral flavor, such as almond milk or oat milk.
Sweeten to taste: The amount of sugar or other sweetener you add to your hot cocoa is a matter of personal preference. Start with a small amount and add more to taste.
Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the hot cocoa and make the flavor more complex.
Top with whipped cream, marshmallows, or grated chocolate: These toppings will make your hot cocoa even more decadent and delicious.

Conclusion:

Microwaving hot cocoa is a quick and easy way to enjoy a warm and comforting drink. With just a few simple ingredients, you can make a delicious cup of hot cocoa that is perfect for a cold day or a relaxing evening. So next time you're craving something sweet and chocolatey, give this microwavable hot cocoa recipe a try.