GAZPACHO SALAD WITH CROUTONS
Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
- Using a Microplane, finely grate garlic into a small bowl. Whisk in Dijon and vinegar. Slowly drizzle in oil in a steady stream, whisking until emulsified. Season with salt and pepper.
- Arrange tomatoes, pepper, cucumber, and onion on a platter. Toast bread, then cut into 1/2-inch cubes and sprinkle over salad. Season with salt and pepper and drizzle with vinaigrette; serve.
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Rogh Muhammad
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Eljaylie Elmarde
[email protected]This salad was a lot of work to make, and it wasn't worth it in the end. I wouldn't make it again.
Meesam Ali
[email protected]The croutons in this salad were too hard. I would have preferred them to be softer.
Chiedza Mapito
[email protected]This salad was a bit bland for me. I think it needed more seasoning.
Enow Vanessa
[email protected]I'm not sure I like the combination of flavors in this salad. It's a little too tangy for my taste.
Rabin Sah
[email protected]This salad is so refreshing and flavorful. I'm definitely going to make it again!
Godstime Isaac
[email protected]I love the way the flavors of this salad come together. It's the perfect balance of sweet, sour, and savory.
Md Yousuf
[email protected]This salad is the perfect dish for a summer picnic.
ZAM Sialkoti
[email protected]I'm not a vegetarian, but this salad is so good, I don't even miss the meat.
JDRIFTS 95
[email protected]This salad is a great way to get your kids to eat their vegetables.
Halima Karim
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
TULO Tv Entertainment
[email protected]This salad is so easy to make, and it's a great way to clean out your fridge.
Master Gaming
[email protected]I've never had gazpacho before, but this salad is making me want to try the soup!
Aundralyn Jones
[email protected]I made this salad for a party, and it was a huge success. Everyone loved it!
Rynase Nkanyo
[email protected]I'm not usually a fan of gazpacho, but this salad changed my mind. It's so much more flavorful and refreshing than the traditional soup.
Dominic Allen
[email protected]This gazpacho salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
John Townsend
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it!
Niqo Weston
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Bindy Barter
[email protected]I've made this gazpacho salad several times now, and it's always a hit! It's so easy to make, and it's a great way to use up fresh summer vegetables.
Mafoka Lesego
[email protected]This gazpacho salad was incredibly refreshing and flavorful! The combination of fresh vegetables, herbs, and tangy dressing was perfect for a hot summer day. I especially loved the addition of croutons, which added a nice textural contrast.