Best 2 Middle Eastern Burgers Recipes

In the realm of culinary delights, the Middle East has carved out a niche for itself with its tantalizing array of flavors and aromatic spices. The region's culinary traditions have left an indelible mark on the global culinary landscape, and its burgers are no exception. Embark on a journey through the Middle East as we explore the captivating world of Middle Eastern burgers. From the streets of Cairo to the bustling markets of Istanbul, these burgers are a testament to the region's rich cultural heritage and culinary prowess. Get ready to tantalize your taste buds with a symphony of flavors and textures as we delve into the realm of Middle Eastern burger recipes.

Let's cook with our recipes!

MIDDLE EASTERN CHICKEN BURGERS

Middle Eastern Chicken Burgers image

These flavorful burgers get rave reviews and are remarkably easy to put together. Sauteed onion and yogurt keep the lean chicken patties super moist while a blend of pantry spices makes them taste extra special.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 teaspoons extra-virgin olive oil
1 large onion, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon red pepper flakes
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1/4 cup chopped flat-leaf parsley
1 pound ground lean chicken
1/4 cup plain yogurt
3 tablespoons pomegranate molasses, for brushing (see Cook's Note)
4 whole wheat buns, toasted
1 tomato, thinly sliced
1 English cucumber, thinly sliced
1 small red onion, sliced
Lettuce

Steps:

Heat the olive oil in a skillet over medium heat, add the onion, cinnamon, coriander, pepper flakes, 1/2 teaspoon kosher salt and season with pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with 1 teaspoon kosher salt and some pepper. Shape into 4 1/2-inch thick patties.
Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes. Serve on toasted buns with fixings.

Nutrition Facts : Calories 435 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 59 grams, Fiber 6 grams, Protein 32 grams

MIDDLE EASTERN BURGERS

Middle Eastern Burgers image

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Provided by canarygirl

Categories Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

Steps:

Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1

Tips and Tricks for Perfect Middle Eastern Burgers:

Use fresh, high-quality ingredients: This will make a significant difference in the taste of your burgers. Look for ground beef that is at least 80% lean, and use fresh herbs and vegetables.
Season your beef liberally: Don't be afraid to use plenty of spices and herbs. Middle Eastern cuisine is known for its bold flavors, so don't hold back.
Mix in some extras: Grated vegetables, chopped nuts, or crumbled cheese can add extra flavor and texture to your burgers.
Form your burgers gently: Overworking the beef will make it tough. Just mix the ingredients together until they are evenly combined, then form the burgers into patties.
Cook your burgers over medium heat: This will help them cook evenly without burning. If you cook them over too high heat, they will brown on the outside but be raw on the inside.
Let your burgers rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Middle Eastern burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their bold flavors and unique ingredients, these burgers are sure to be a hit at your next cookout or party. So fire up the grill and get ready to enjoy some amazing Middle Eastern burgers!

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