Best 2 Middle Eastern Couscous With Dried Fruit Recipes
Step into the vibrant and flavorful world of Middle Eastern cuisine with this tantalizing recipe for couscous with dried fruit. This traditional dish is a symphony of textures and tastes, perfectly balancing the nutty flavor of couscous, the sweetness of dried fruit, and the savory spices that define Middle Eastern cooking. Whether you're a seasoned foodie or just starting to explore new culinary horizons, this recipe will guide you effortlessly through the process of creating a delectable dish that'll transport you to the bustling souks and marketplaces of the Middle East.
Here are our top 2 tried and tested recipes!
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
Tips:
- To save time, use store-bought chicken or vegetable broth.
- You can adjust the amount of dried fruit and nuts in the recipe to suit your taste.
- If you don't have any dried fruit on hand, you can substitute fresh fruit, such as grapes, apples, or pears.
- Chopped fresh herbs, such as cilantro, parsley, or mint, add a nice flavor boost to the couscous.
- Serve the couscous as a main course or side dish. It goes well with grilled meats, fish, or vegetables.
Conclusion:
Middle Eastern couscous with dried fruit is a flavorful and versatile dish that can be enjoyed as a main course or side dish. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and nutty flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Middle Eastern couscous with dried fruit a try.
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