Best 2 Middle Eastern Crunch Turmeric Pickled Cauliflower Recipes

Get ready to embark on a culinary journey to the bustling markets and vibrant flavors of the Middle East with our guide to cooking "Middle Eastern Crunch Turmeric Pickled Cauliflower." This tangy and aromatic dish is a delightful fusion of earthy turmeric, piquant spices, and the refreshing crunch of cauliflower. Whether you're a seasoned foodie or just starting to explore the diverse world of Middle Eastern cuisine, this recipe will tantalize your taste buds and transport you to the heart of this culinary paradise.

Check out the recipes below so you can choose the best recipe for yourself!

MIDDLE EASTERN CRUNCH: TURMERIC PICKLED CAULIFLOWER

Middle Eastern Crunch: Turmeric Pickled Cauliflower image

The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

Provided by College Girl

Categories Cauliflower

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lemon, juice of
1 lime, juice of
zest from 1 orange
1 jalapeno, sliced lengthwise
2 garlic cloves, smashed with the back of a knife
1 inch fresh ginger, peeled and rough cut
2 tablespoons salt
1 tablespoon pickling spices
1 bay leaf, dried
1 cinnamon stick
3/4 cup white vinegar
2 cups water
1/2 cup white wine
1/4 cup sugar
2 tablespoons honey
1 pinch saffron
1 tablespoon turmeric
1 large head cauliflower, cut into small florets

Steps:

Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
Add cauliflower and bring back to a boil.
Remove from heat and allow to come to room temperature.
Keep covered in its liquid in refrigerator.

ZAHRA MEKHLA - ROASTED CAULIFLOWER (MIDDLE EASTERN)

Zahra Mekhla - Roasted Cauliflower (Middle Eastern) image

This is a simple & delicious way to eat cauliflower. It is great as a vegetarian light meal or as a side dish, it's also great during Ramadan.

Provided by Um Safia

Categories One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 small cauliflower, cut into florets
4 teaspoons olive oil
3 garlic cloves, very finely minced
1/2 cup tahini
1 large lemon, juice of
salt and black pepper
1 dash Tabasco sauce
1 teaspoon ground cumin
1 teaspoon za'atar spice mix
1 pinch sesame seeds
paprika (to garnish)
lemon wedge (to garnish)

Steps:

Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
Cook in oven for 25 minutes, or until browned and fork tender.
In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za'atar) and set aside.
Toss cauliflower in sauce and serve immediately.

Nutrition Facts : Calories 489.4, Fat 38.4, SaturatedFat 5.4, Sodium 107.9, Carbohydrate 30.3, Fiber 10.9, Sugar 5.4, Protein 15.2

Tips:

Use a variety of vegetables to create a colorful and flavorful pickle. Some good options include cauliflower, carrots, cucumbers, and radishes.
Make sure to use fresh vegetables. This will help the pickle stay crisp and flavorful.
Cut the vegetables into uniform pieces so that they pickle evenly.
Use a clean jar or container to store the pickle. This will help to prevent contamination.
Store the pickle in a cool, dark place. This will help to preserve the flavor and texture of the pickle.
Be patient! Pickled vegetables take time to develop their full flavor. Allow the pickle to sit for at least 2 weeks before eating.

Conclusion:

Pickled vegetables are a delicious and healthy way to add flavor and crunch to your meals. They are also a great way to preserve vegetables when they are in season. With a little planning and effort, you can easily make your own pickled vegetables at home. So next time you are looking for a new and exciting way to enjoy your vegetables, try making a pickle!