Best 6 Middle Eastern Feta Spread Recipes
If you're looking for a delightful and versatile appetizer or snack, a middle eastern feta spread is a must-try. Originating from the vibrant culinary traditions of the Middle East, this creamy and flavorful spread is made from fresh feta cheese, a staple ingredient in many Middle Eastern cuisines. With its tangy, briny, and slightly crumbly texture, feta cheese forms the base of this spread, offering a unique flavor profile that complements various dishes and occasions. From mezze platters to pita bread accompaniments, this spread brings a touch of Middle Eastern charm to any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
FETA SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield One and a half cups
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
- Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams
WHIPPED FETA SPREAD
This quick and easy whipped feta spread is delicious on sandwiches, wraps or plant-based burgers and is a nice side with grilled chicken.
Provided by Meredith
Categories Sauces
Time 5m
Number Of Ingredients 6
Steps:
- Combine the feta cheese and olive oil in a food processor and process until as smooth as possible. Add the yogurt or sour cream and the lemon juice, process until smooth. Stir in the fresh chopped parsley and season with freshly ground black pepper. Chill until ready to serve. Spread on sandwiches, burgers or serve with grilled chicken.
Nutrition Facts : ServingSize 0.25 cup, Calories 92 kcal, Carbohydrate 2 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g
MIDDLE EASTERN FETA SPREAD
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place feta cheese on a plate and mash very well with a fork.
- Add all other ingrdients and mix very well.
- Place bay leaf into center of dip.
- Cover and chill at least 4 hours before serving.
- When ready to serve, stir; REMOVE the bay leave and stir more.
- Serve.
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
FETA CHEESE DIP - MIDDLE EASTERN STYLE
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers.
Provided by Nana Lee
Categories Southwest Asia (middle East)
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
- Serve with toasted pita wedges or crackers.
- VARIATIONS:.
- Many herbs and spices can be added to this recipe for a "kick".
- Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
- For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.
Nutrition Facts : Calories 177, Fat 16.4, SaturatedFat 7, Cholesterol 35.7, Sodium 447.3, Carbohydrate 2.1, Sugar 1.8, Protein 5.7
Tips:
- Choose the right feta: Use a high-quality feta cheese for the best flavor. Look for a feta that is firm and crumbly, with a slightly tangy taste.
- Use fresh herbs: Fresh herbs add a lot of flavor to this spread. Use a variety of herbs, such as parsley, cilantro, dill, and mint.
- Don't over-process the spread: The spread should be chunky, not smooth. Pulse the ingredients in a food processor just until they are combined.
- Serve the spread with a variety of accompaniments: This spread is delicious served with pita chips, crackers, or vegetables. It can also be used as a sandwich spread or dip.
Conclusion:
Middle Eastern feta spread is a delicious and versatile dish that can be enjoyed in many different ways. It's a great appetizer, snack, or side dish. The spread is also easy to make and can be tailored to your own taste preferences. So next time you're looking for a new recipe to try, give this feta spread a try. You won't be disappointed!
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