PORCINI RISOTTO
Categories Mushroom Onion Rice Side Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes. Add rice, porcini, 1 cup porcini soaking liquid, 3 1/2 cups broth and Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes. Season with salt and pepper. Pass cheese separately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #european #italian #grains #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice
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Baka Gurl
[email protected]This risotto was delicious! The porcini mushrooms were the perfect addition, and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
Sammy Hansy
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the porcini mushrooms added a nice touch. I would definitely recommend this recipe to anyone who loves risotto.
Usama Yaqub
[email protected]I loved this risotto! The porcini mushrooms added a really unique flavor, and the Parmesan cheese made it so creamy. I will definitely be making this again.
Moniquea Thomas
[email protected]This risotto was absolutely delicious! The porcini mushrooms were so flavorful, and the Parmesan cheese made it incredibly creamy. I would definitely make this again.
DC NC blanc emancipated
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The porcini mushrooms gave it a wonderful earthy flavor, and the Parmesan cheese made it creamy and decadent. I highly recommend this recipe!
Nakiranda Shadiah
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the results were amazing. I will definitely be making this again!
Hafeezjan111 Hafeezjaan111
[email protected]This risotto was delicious! The porcini mushrooms added a nice depth of flavor, and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe to anyone who loves risotto.
Sudarshan Pudasaini
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of mushrooms, but I'm so glad I did! The porcini mushrooms were earthy and flavorful, and they paired perfectly with the creamy risotto. I'll definitely be making this again!
snowplow 7
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the porcini mushrooms were the perfect addition. I highly recommend this recipe!
Mstan Khan
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The porcini mushrooms added a delicious umami flavor, and the Parmesan cheese made it creamy and decadent. I'll definitely be making this again!
Sharia Udin
[email protected]This porcini risotto was a labor of love, but it was worth every minute! The flavors were rich and complex, and the rice was cooked to perfection. I will definitely be making this again.