Best 2 Midwest Mary Recipes

MIDWEST MARY

Midwest Mary image

In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 lemon wedges
3 tablespoons kosher salt
2 teaspoons coarsely ground pepper
Ice cubes
3 cups chilled tomato juice
2 cups chilled beer
3/4 cup chilled vodka
1/3 cup lemon juice
4 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
Sliced cooked bratwurst links, cheese curds and small dill pickles

Steps:

Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside., In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.

Nutrition Facts : Fat pepper and garnishes), Cholesterol 0 fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 349mg sodium, Fiber 9g carbohydrate (6g sugars, Protein 1g fiber)

TRUE WISCONSIN BLOODY MARY

True Wisconsin Bloody Mary image

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Provided by zlee55

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 10

Ingredients

4 ice cubes
1 (1.5 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
½ teaspoon celery salt
½ teaspoon ground black pepper
3 dashes Dash Worcestershire sauce
3 dashes hot pepper sauce (e.g. Texas Pete's™)
1 cup tomato and clam juice cocktail
1 stalk celery, with leaves

Steps:

Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g

### Tips 1. **Use fresh, seasonal ingredients.** This will give your dishes the best flavor and texture. 2. **Don't be afraid to experiment.** There are no rules when it comes to cooking, so feel free to try new things and see what you like. 3. **Start with simple recipes and work your way up to more complicated ones.** This will help you build your confidence in the kitchen. 4. **Read the recipe carefully before you start cooking.** This will help you avoid any mistakes. 5. **Measure your ingredients carefully.** This is important for ensuring that your dishes turn out the way they're supposed to. 6. **Don't overcook your food.** This can make it tough and dry. 7. **Season your food to taste.** This will help you create dishes that are flavorful and delicious. 8. **Garnish your dishes with fresh herbs or vegetables.** This will add a touch of color and flavor to your plates. 9. **Don't be afraid to ask for help.** If you're not sure how to do something, ask a friend, family member, or online cooking community for help. 10. **Have fun!** Cooking should be enjoyable, so relax and have fun with it. ### Conclusion Cooking is a great way to connect with your family and friends, and it's also a great way to learn new things. By following these tips, you can create delicious dishes that everyone will enjoy. So get in the kitchen and start cooking!