ONE-POT VEGAN POTATO-LENTIL CURRY
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk.
Provided by JessiT
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 minutes. Sprinkle with sugar and cumin, and cook until sugar caramelizes, about 2 minutes, making sure cumin does not burn. Stir in curry paste; cook for 1 to 2 minutes. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Season with vegetable bouillon and bring to a boil.
- Cover and simmer until potatoes and lentils are cooked through, 20 to 25 minutes, stirring occasionally. Season with lemon juice, salt, and pepper.
Nutrition Facts : Calories 617 calories, Carbohydrate 82.2 g, Fat 26 g, Fiber 15.5 g, Protein 21.1 g, SaturatedFat 18.9 g, Sodium 389.8 mg, Sugar 10.9 g
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Iyannah King
[email protected]This curry is a great way to get your kids to eat their vegetables.
Mataro Khan
[email protected]I've made this curry several times now and it's always a hit with my friends and family.
sohail Ameen
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Francois Nel
[email protected]This curry was a bit bland for my taste. I think it could have used more spices.
Me Badsha Mia
[email protected]I was really impressed with this curry. It's packed with flavor and the perfect amount of heat. I will definitely be making this again.
Mmathapelo Moseri
[email protected]This recipe is a great way to use up leftover potatoes and lentils. It's also a very affordable meal to make.
Mansoor Ahmadzai
[email protected]The curry was a bit too spicy for my taste, but otherwise it was very good.
Naeem Rahmat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra chili for a bit of a kick.
Naatkhawan Zahidaparveen
[email protected]Amazing vegan curry! The coconut milk and spices give it a rich and flavorful taste. Highly recommended!
Irfan Shaikh
[email protected]This curry was a hit with my family! The flavors were incredibly harmonious, and the lentils added a delightful texture. I will definitely be making this again.