Best 4 Midwestern Barbecued Chicken Bites Recipes
In the heart of America, where flavors dance and traditions collide, there exists a culinary gem that captivates taste buds and warms hearts: Midwestern Barbecued Chicken Bites. This delectable dish embodies the essence of Midwestern hospitality, blending smoky, tangy, and savory notes into a finger-licking sensation. Whether you're hosting a backyard barbecue, a family gathering, or simply craving a taste of home, these chicken bites are sure to transport you to the heart of the Midwest, leaving you with a lingering desire for more.
Check out the recipes below so you can choose the best recipe for yourself!
MIDWESTERN BARBECUED CHICKEN BITES
I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make!
Provided by Wildflour
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce.
- Place crushed chips in another bowl.
- Dip chicken into egg mixture, then roll in crush chips til nicely coated.
- Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
- Serve with extra bbq sauce for dipping!
BARBEQUE CHICKEN
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g
BBQ CHICKEN BITES
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MIDWESTERN BARBEQUED CHICKEN BITES
I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make! They're great as a snack, appetizer or a fun lunch on a dreary day! Kids LOVE them, too! Enjoy!! :D (Photo by Crafty Lady 13)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Chicken
Number Of Ingredients 6
Steps:
- In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce. Place crushed chips in another bowl. Dip chicken into egg mixture, then roll in crush chips til nicely coated. Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear. Serve with extra bbq sauce for dipping! Makes a nice snack for watching football, too!!
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe. If using chicken breasts, slice them into 1-inch pieces. If using chicken thighs, leave them whole or cut them into quarters.
- Make sure the chicken is well-coated in the marinade: The marinade helps to flavor the chicken and keep it moist during cooking. Be sure to coat the chicken evenly, and let it marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a charcoal grill, place the chicken on the grate over the coals. If you are using a gas grill, turn off the center burner and place the chicken on the grate over the unlit burner.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken using a meat thermometer.
- Serve the chicken immediately: The chicken is best served hot off the grill. You can serve it with your favorite barbecue sauce, sides, and drinks.
Conclusion:
Midwestern barbecued chicken bites are a delicious and easy-to-make appetizer or main course. They are perfect for summer cookouts and parties. With just a few simple ingredients, you can make a dish that your friends and family will love. So fire up the grill and get cooking!
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