BREADED, FRIED, SOFTLY SPICED TOFU
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
Provided by Miss Sriri
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak.
- In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
- Warm oil in a large skillet over medium-high heat.
- Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.) Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 18.9 g, Fat 17.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 2.3 g, Sodium 822.7 mg, Sugar 2.1 g
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Niraj Dumre
[email protected]I can't wait to make this recipe for my friends and family.
Ameet Moktan
[email protected]This recipe is a keeper!
Chandan Chandansah
[email protected]I'm going to try this recipe with different types of tofu.
Kami Bawa
[email protected]This is a great recipe for beginners.
Gee Force
[email protected]I love the versatility of this recipe. You can serve the tofu with a variety of sauces and sides.
its me
[email protected]I followed the recipe exactly, but my tofu didn't turn out as crispy as I would have liked.
Sargam rai
[email protected]I would definitely make this recipe again.
SSEBULIBA FAIZO
[email protected]This recipe is a great way to use up leftover tofu.
Zamia Jonson
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The breading was crispy and flavorful, and the tofu was cooked perfectly.
Hamad Madi
[email protected]The tofu was a little too bland for my taste, but it was still a good recipe.
Afsar nawabpthan
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of tofu in no time.
Mimmy Kamwendo
[email protected]This breaded fried tofu recipe was a hit! The tofu had a crispy exterior and a tender interior, and the spices gave it a delicious flavor.