Best 6 Mighty Fine Turkey Brine Recipes
Are you searching for the perfect recipe to create a "mighty fine" turkey brine? Look no further! With the right combination of ingredients and a simple step-by-step process, you can brine your turkey to perfection, resulting in a succulent and flavorful Thanksgiving feast that will impress your family and friends. The key to a great brine lies in balancing savory, sweet, and aromatic elements to infuse the turkey with maximum flavor. So get ready to embark on a culinary adventure, as we guide you through the art of crafting the ultimate turkey brine that will make your holiday meal truly unforgettable.
Here are our top 6 tried and tested recipes!
10 TOP TURKEY BRINES (+ RECIPE COLLECTION)
These turkey brine recipes will make your bird so delicious and flavorful! We'll also give you tips on how to brine a turkey for the best holiday meal you've ever had.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey brine in 30 minutes or less!
Nutrition Facts :
MY FAVORITE TURKEY BRINE
Provided by Ree Drummond : Food Network
Time P1DT35m
Yield about 2 gallons
Number Of Ingredients 10
Steps:
- Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange peel and rosemary in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then cover and turn off the heat. Allow to cool completely before placing in the fridge to chill.
- Place the turkey in the chilled brine solution and refrigerate for 16 to 24 hours. (You may add more cold water if you need more liquid for the size of turkey you have.)
- When you're ready to roast, remove the turkey from the brine and submerge it in a pot or sink of fresh, cold water. Allow to sit in the clean water for 15 to 20 minutes to remove excess salt from the outside. Discard the brine.
- Remove the turkey from the water and rinse again, then pat dry. Cook according to your normal roasting method.
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Side Dish Sauces and Condiments Recipes
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
Tips for a Moist and Flavorful Brined Turkey:
- Choose a fresh or thawed turkey: For the best results, start with a fresh or thawed turkey. If using a frozen turkey, thaw it in the refrigerator for 3-4 days before brining.
- Use a large container: Choose a container large enough to hold the turkey and enough brine to cover it completely. A large stockpot, cooler, or brining bag are all good options.
- Make the brine: Prepare the brine according to the recipe, using a combination of water, salt, sugar, and spices. The brine should be flavorful but not too salty. A good rule of thumb is to use 1 cup of salt and 1/2 cup of sugar per gallon of water.
- Immerse the turkey in the brine: Place the turkey in the prepared brine, making sure it is completely submerged. Cover the container and refrigerate for the recommended time, typically 12-24 hours.
- Flip the turkey occasionally: During the brining process, flip the turkey over every 8-12 hours to ensure that it brines evenly.
- Roast the turkey according to your preferred method: After brining, remove the turkey from the brine and pat it dry. Roast the turkey according to your preferred method, such as in the oven, smoker, or grill.
Conclusion:
Brining a turkey before cooking is an excellent way to ensure a moist and flavorful bird. By following the tips and steps outlined in this article, you can create a delicious and impressive turkey that will be the star of your Thanksgiving or holiday dinner. Remember to choose a fresh or thawed turkey, use a large container, make a flavorful brine, immerse the turkey completely, flip it occasionally, and roast it properly. With a little planning and effort, you can brine a turkey like a pro and enjoy a delicious and memorable meal.
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