WHOLE BAKED HAM
If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -
Provided by Chef mariajane
Categories Ham
Time 3h
Yield 1 12 lb. ham
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
- With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
- Cook for about 15 minutes per lb., or until meat thermometer registers 140°F.
- Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
- When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.
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Lamnaouri Youssef
[email protected]I would not recommend this recipe.
Sameer Mahato
[email protected]This was my first time making a baked ham, and it was a disaster. The ham was dry and overcooked.
Bradley Menchenton
[email protected]This recipe was a bit too complicated for me, but the ham turned out great.
Barankhanpahtan Barankhanpahtan
[email protected]The ham was a little too salty for my taste, but otherwise it was delicious.
Craft Okoye
[email protected]This was a great recipe for a holiday dinner.
Md Mozno Mirdha
[email protected]I'll definitely be making this again.
md rony ahamed
[email protected]This is my new go-to recipe for baked ham.
Md miraj Hossain
[email protected]Easy to make and turned out great!
Tibos Cee
[email protected]Delicious!
Karim Reza
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was perfect.
Deutsche Frau
[email protected]This ham was a little dry, but the glaze was delicious. I think I'll try brining the ham next time to see if that helps.
Uzomba Stella
[email protected]This was my first time making a baked ham, and it turned out great! The recipe was easy to follow, and the ham was cooked perfectly. The glaze was a little too sweet for my taste, but that's easily fixed. I'll definitely be making this again.
Good Thinking
[email protected]I've made this ham several times now, and it's always a hit! The glaze is so flavorful, and the ham is always tender and juicy. I highly recommend this recipe.
Sk tusar sk Sk তুহিন
[email protected]This ham was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's easily fixed. I'll definitely be making this again.
Amanda McCormick
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The ham turned out perfectly, and the glaze was delicious. I'll definitely be making this again.
Viesturs Ducens
[email protected]This is the best baked ham recipe I've ever tried! The glaze is amazing, and the ham is so tender. I'm definitely going to make this again for my next party.
Firecat
[email protected]I used a spiral-cut ham for this recipe, and it turned out great! The glaze really soaked into the meat, and the cooking time was perfect. The ham was cooked through but still nice and moist.
Yaser Yusuf
[email protected]This baked ham was a huge hit at our holiday dinner! The glaze was perfectly sweet and savory, and the meat was so tender and juicy. I'll definitely be making this again next year.