Best 4 Mighty Reds Seafood Sauce Recipes

"Mighty Reds Seafood Sauce" is a culinary masterpiece that tantalizes taste buds and takes seafood dishes to new heights of flavor. This versatile sauce is a harmonious blend of succulent seafood, aromatic herbs, and vibrant spices, creating a symphony of flavors that will elevate any culinary creation. Whether you're a seasoned chef or an enthusiastic home cook, this guide will unveil the secrets behind crafting the perfect "Mighty Reds Seafood Sauce," transforming your meals into extraordinary culinary experiences.

Here are our top 4 tried and tested recipes!

MIGHTY RED'S SEAFOOD SAUCE

Mighty Red's Seafood Sauce image

Make and share this Mighty Red's Seafood Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup chili sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
1/2 teaspoon dry mustard
1 dash paprika
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Combine all ingredients. Chill before serving.
Makes about 2 cups, or 32 one-tablespoon servings.

Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2

RED SEAFOOD SAUCE

Red Seafood Sauce image

Make and share this Red Seafood Sauce recipe from Food.com.

Provided by nina6876

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (28 ounce) can san marzano tomatoes, crushed
1 cup onion, chopped
4 garlic cloves, minced
1 shallot, minced
2 -3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper, ground
1 cup dry white wine or 1 cup white vermouth
1 cup seafood stock (or clam juice)
1 tablespoon fresh thyme, minced
1 fresh bay leaf, minced
1 lb shrimp, shelled and deveined

Steps:

Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3

SPICY SEAFOOD SAUCE

Spicy Seafood Sauce image

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

Steps:

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

FISH IN A RED SAUCE

Fish in a Red Sauce image

A typical sephardic recipe served cold at Passover.

Provided by Ben S.

Categories Seafood Fish

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup olive oil
¼ cup fresh parsley, minced
8 ounces pimento, chopped
salt and pepper
1 (28 ounce) can tomato puree
3 tomatoes, chopped
2 carrot, sliced
2 strips celery, sliced
2 cloves garlic, minced
water
3 tablespoons fresh lemon juice
6 (3 ounce) fillets cod
1 teaspoon white sugar

Steps:

In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
When the fish is cooked, remove from heat. Let cool and serve cold

Nutrition Facts : Calories 235.6 calories, Carbohydrate 20.2 g, Cholesterol 36.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 595 mg, Sugar 11 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sauce will taste. Look for fresh seafood, ripe tomatoes, and flavorful herbs.
Don't overcrowd the pan: When you're cooking the seafood, don't overcrowd the pan. This will prevent the seafood from cooking evenly and will make it more likely to stick to the pan.
Cook the seafood until it's just cooked through: Don't overcook the seafood, or it will become tough and rubbery. Cook it just until it's opaque and flaky.
Reduce the sauce until it's thick and flavorful: Simmer the sauce for at least 15 minutes, or until it has reduced by about half. This will concentrate the flavors and give the sauce a rich, velvety texture.
Serve the sauce immediately: Seafood sauce is best served immediately, while it's still hot and flavorful. It can be served over pasta, rice, or grilled fish.

Conclusion:

Seafood sauce is a delicious and versatile dish that can be enjoyed in many different ways. With its bold flavors and rich texture, it's sure to please even the most discerning palate. So next time you're looking for a quick and easy meal, give seafood sauce a try. You won't be disappointed.