REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
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Haider Shareef
[email protected]I'm not a fan of Red Lobster, but these biscuits are amazing. I've made them several times and they're always perfect.
Yami Ruiz
[email protected]These biscuits are the best! I love the combination of cheddar and Parmesan cheese. They're always a hit at parties.
Luis García Ripoll
[email protected]I've tried this recipe several times and I can never get the biscuits to rise properly. I'm not sure what I'm doing wrong.
Gideon Winifred
[email protected]These biscuits are a bit too cheesy for my taste. I think I'll use less cheese next time.
Malik Shakeel Raan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside. I served them with melted butter and honey and they were a hit!
Fatemeh Abyar
[email protected]These biscuits are amazing! They're so cheesy and flavorful. I can't believe how easy they were to make.
vagne slayer
[email protected]I love the flavor of these biscuits, but I wish they were a little less dense. I might try using a different type of flour next time.
Nthabiseng Monei
[email protected]These biscuits are the perfect side dish for any meal. They're cheesy, fluffy, and addictive.
Adam Sapina
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
mocemJaan MocemJaan
[email protected]These biscuits are delicious! I love the cheesy, garlicky flavor. They're perfect for a party or a potluck.
Doctor Prasad Kandel
[email protected]I followed the recipe to a T and my biscuits turned out flat and dense. I'm not sure what went wrong.
Hanisha
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Eret
[email protected]I was skeptical at first, but these biscuits really do taste like the ones from Red Lobster. I'll definitely be making them again.
Mike Young
[email protected]These biscuits are so good! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more garlic powder.
Mohsin kik
[email protected]I'm not a huge fan of Red Lobster, but these biscuits are amazing! I've made them several times and they're always a crowd-pleaser.
Jesus Coreno
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and turned out perfectly cheesy and fluffy. Definitely a keeper recipe!