Best 3 Mikes Granola Recipes

Muesli and granola are both popular breakfast cereals that offer healthy and delicious ways to start your day. Both are made with oats, however, muesli tends to be less sweet and contains less oil and sweeteners. If you love the taste and texture of traditional granola but are looking for a healthier option, then Mike's Granola is the perfect recipe for you. Made with wholesome ingredients like oats, nuts, seeds, and honey, this homemade granola is not only delicious but also packed with nutrients to keep you energized throughout the day. Whether you sprinkle it on top of yogurt and berries or enjoy it as a crunchy snack, Mike's Granola is sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

MIKE'S GRANOLA

MIKE'S GRANOLA image

Number Of Ingredients 10

Ingredients

12-14 ounces flaked coconut
6 quarts oats
6 cups bran or wheat germ
2 cups dry milk
1/2 cup brown sugar
2 cups oil
2 cups honey
2 tablespoons vanilla
sesame seeds, nuts, sunflower seeds as desired
dried fruit

Steps:

1. Mix coconut, oats, bran, milk and brown sugar. 2. Warm oil, honey and vanilla and add to oat mixture with seeds and nuts as desired. 3. Put into 4 oiled 9" x13" pans and cook in 325 degree oven for about 12 minutes. Stir and cook another 8-10 minutes until light brown. Stir, cook 8-10 minutes more. 4 After cooking add dried fruit to taste.

LIZZIE'S GRANOLA

Lizzie's Granola image

Provided by Michael Symon : Food Network

Categories side-dish

Time 45m

Yield About 10 cups

Number Of Ingredients 9

Ingredients

4 cups rolled oats
2 cups unsweetened coconut
2 cups slivered almonds
1 cup cashews
3/4 cup olive oil
1/2 cup honey
2 teaspoons ground cinnamon
1 teaspoon kosher salt
2 cups of your favorite dried fruit, such as dates and dried cherries, chopped

Steps:

Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.

Tips:

Choose high-quality ingredients: Use pure, organic, and wholesome ingredients to ensure the best flavor and nutritional value in your granola. Look for organic oats, nuts, seeds, and dried fruits without added sugars or preservatives.
Customize to your liking: Feel free to adjust the recipe to suit your taste preferences. If you prefer a sweeter granola, add more honey or maple syrup. For a crunchier granola, bake it for a few minutes longer. You can also add your favorite spices, such as cinnamon, nutmeg, or ginger, for a unique flavor.
Store granola properly: Keep your granola in an airtight container at room temperature for up to 2 weeks. For longer storage, place it in the refrigerator or freezer for up to 6 months. This will help maintain its freshness and flavor.
Enjoy granola in different ways: Granola is a versatile food that can be enjoyed in a variety of ways. Sprinkle it on yogurt or oatmeal, add it to trail mix, or bake it into granola bars. You can also use it as a topping for smoothies, salads, or ice cream.

Conclusion:

Making homemade granola is a simple and rewarding process that allows you to control the ingredients and create a delicious, nutritious snack or breakfast option. With a few basic pantry staples and some creativity, you can create a granola that is perfectly tailored to your taste preferences. So, gather your ingredients, preheat your oven, and get ready to enjoy the aroma and flavor of freshly baked granola!