Best 4 Mikes Great Red Beans And Rice Recipes

"Mike's Great Red Beans and Rice" is a hearty and flavorful dish that is sure to please family and friends. This classic Louisiana Creole dish is made with red beans, rice, and a variety of spices, and can be cooked in a slow cooker, pressure cooker, or on the stovetop. With its combination of rich flavors and textures, "Mike's Great Red Beans and Rice" is a delicious and satisfying meal that can be enjoyed by people of all ages.

Here are our top 4 tried and tested recipes!

MIKE'S GREAT RED BEANS AND RICE

Mike's Great Red Beans and Rice image

This is probably the best Red Beans and Rice you will ever have. Everytime i make it my family just devours. It's really great with hot sauce and corn bread.

Provided by Mike Matta

Categories Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hamburger
1 lb smoked kielbasa, cut in slices
1 (28 ounce) can dark red kidney beans
1 onion (chopped)
2/3 cup celery (chopped)
4 cloves garlic (minced)
1 can chicken broth
1 teaspoon cajun seasoning
1/4 teaspoon cayenne pepper
3 tablespoons flour
1/2 cup cold water
1 cup rice

Steps:

Brown hamburger and onions.
Pour in chicken broth.
Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper.
Bring to boil and let simmer for 60 minutes.
Cook one cup of rice and when done mix into pot.
Mix the flour and cold water to make a slurry and pour into pot to thicken sauce.
Serve and enjoy.

MIKE'S RED BEANS AND RICE

Mike's Red Beans and Rice image

This recipe is easy to make and is a winner in our household. It's great eats with bread and butter and I enjoy pouring a little hot sauce or sliced halapeno peppers in it.

Provided by mmatta

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb hamburger
1 lb smoked kielbasa (cut in 1/2 inch slices)
1 (28 ounce) can dark red kidney beans
1 medium onion (chopped)
2/3 cup celery (chopped)
4 garlic cloves (minced)
1 (14 ounce) can beef broth
1 cup water
1 teaspoon cajun seasoning
1/4 teaspoon cayenne pepper
3 tablespoons flour
1/2 cup cold water
1 cup rice

Steps:

Brown hamburger, onions and celery. Drain.
Pour in beef broth and 1 cup of water. Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper and bring to a boil
Cover and let simmer for 60 minutes. Cook one cup of rice and when done mix into pot.
Mix the flour and ½ cup cold water to make a slurry and pour into pot to thicken sauce. Serve and enjoy.

Nutrition Facts : Calories 636.8, Fat 23.4, SaturatedFat 8.1, Cholesterol 103.7, Sodium 1473, Carbohydrate 64.7, Fiber 10.8, Sugar 1.4, Protein 41.5

RED BEANS AND RICE

Red Beans and Rice image

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup minced fresh cilantro
3 cans (16 ounces each) red beans, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 cups hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.

Nutrition Facts :

RED BEANS AND RICE

Red Beans and Rice image

Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.

Provided by Sandi Nelson

Categories Bean Pork Rice Side Kid-Friendly Low/No Sugar Mardi Gras Sausage Winter Bon Appétit Michigan Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds
1 onion, chopped
4 garlic cloves, chopped
3 14 1/2- to 16-ounce cans kidney beans
1 cup canned low-salt chicken broth
1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper
3 cups cooked rice

Steps:

Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.

Tips:

Soak the beans overnight. This will help them cook faster and more evenly.
Use a flavorful stock. Chicken, beef, or vegetable stock will all add depth of flavor to the dish.
Add the vegetables and sausage towards the end of cooking. This will prevent them from getting overcooked.
Season the dish to taste. Add salt, pepper, and other spices as desired.
Serve the red beans and rice with your favorite sides. Some popular options include cornbread, coleslaw, and potato salad.

Conclusion:

Red beans and rice is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pot of red beans and rice that will be sure to please everyone at the table.