Best 4 Milano Ciabatta Sandwich Recipes

Craving a delectable and authentic Italian sandwich that tantalizes your taste buds? Look no further than the "Milano Ciabatta Sandwich"! This classic Italian street food combines the flavors of succulent meats, tangy cheeses, and fresh vegetables, all nestled between slices of crispy ciabatta bread. Embark on a culinary journey with us as we explore the secrets of crafting the perfect Milano Ciabatta Sandwich, ensuring that every bite is an explosion of flavors.

Let's cook with our recipes!

MILANO CIABATTA SANDWICH

Milano Ciabatta Sandwich image

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) unsliced rustic ciabatta bread
1/2 cup kalamata olive tapenade
2 cups shredded romaine lettuce
1/4 large sweet onion, sliced (1 cup)
8 ounces sliced salami
8 ounces sliced provolone cheese
2 medium tomatoes, sliced

Steps:

Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
Cut sandwich into 16 pieces.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg

17 BEST CIABATTA SANDWICH RECIPES

17 Best Ciabatta Sandwich Recipes image

Categories Sandwich

Number Of Ingredients 6

Ingredients

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

CIABATTA DELI SANDWICHES: A HEARTY ITALIAN-STYLE SANDWICH

Ciabatta Deli Sandwiches: a Hearty Italian-Style Sandwich image

This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.

Provided by Feast Your Eyes

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ciabatta rolls, halved lengthwise
mayonnaise, to taste
2 cups iceberg lettuce, shredded
1 large plump beef steak tomatoes, sliced thin
kosher salt & freshly ground black pepper, to taste
1 red onion, sliced thin and separated into rings
1 green pepper, seeded and sliced into thin rings
10 ounces whole-milk mozzarella cheese, thinly sliced
12 fresh basil leaves, rinsed and patted dry
1/2 cup black olives, sliced
hard salami, baked ham, capacolla
italian vinaigrette (Recipe Below)
red pepper flakes, to taste

Steps:

Spread desired amount of mayonnaise on each ciabatta's top and bottom.
Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.

CIABATTA PANINI

Ciabatta Panini image

A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.

Provided by gibsey23

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

8 slices provolone cheese
4 ciabatta rolls, split
12 slices pancetta
2 cups baby spinach leaves
1 large tomato, sliced
2 roasted red bell peppers, sliced
½ small red onion, thinly sliced
¼ cup olive oil
2 tablespoons red wine vinegar
salt and ground black pepper to taste

Steps:

Preheat panini press and lightly oil the grates.
Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread. Layer 3 slices pancetta and 1/4 cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar; season with salt and pepper. Replace tops of ciabatta rolls and brush with the remaining olive oil.
Place sandwiches on the panini grill; close the press tightly on top. Cook until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts : Calories 661.4 calories, Carbohydrate 37.7 g, Cholesterol 69.4 mg, Fat 42.6 g, Fiber 2.9 g, Protein 31.5 g, SaturatedFat 15.9 g, Sodium 1699.6 mg, Sugar 3.7 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the bread is crispy and has a chewy interior.
Don't overstuff the sandwich, or it will be difficult to eat.
Use a variety of textures and flavors in the sandwich, such as crispy vegetables, soft cheese, and savory meats.
Be creative and experiment with different flavor combinations.
Serve the sandwich immediately after it is made, while the bread is still warm and crispy.

Conclusion:

The Milano ciabatta sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its crispy bread, savory fillings, and flavorful sauce, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Milano ciabatta sandwich a try.