NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)

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No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Saute onion and celery in oil until tender.
  • Set aside to cool slightly.
  • Scrape into mixing bowl.
  • Add soup, garlic powder, pepper, and half and half.
  • Mix well.
  • Add frozen tater tots (reserve a handful first) and toss well.
  • Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  • Pour mixture into dish.
  • Arrange reserved tots over top.
  • Cover with cheese.
  • Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  • Cool slightly before serving.

aisha sharif
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I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, though.


Kendrick Evans
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This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Bradley Jogie
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This recipe is a keeper! I'll definitely be making it again.


Melody Delozier
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This casserole is a great comfort food. It's perfect for a cold winter night.


Maggie Brousalis
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I made this casserole for a potluck, and it was gone in minutes. Everyone loved it!


Hasnain Tariq
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This casserole is a great way to use up leftover mashed potatoes. I also added some leftover roasted vegetables, and it was delicious.


Kareem BTW
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I've made this casserole several times, and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


Muhais Khan
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This recipe is a great starting point, but I would recommend adding some more vegetables or protein to make it more filling.


Alexander Palmatier
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I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, though.


T Mobile
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This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Mufas Deen
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious!


vihanga nimsara
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This recipe is a keeper! I'll definitely be making it again.


bousteXx YT
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This casserole is a great comfort food. It's perfect for a cold winter night.


Molefi Setabela
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I love that this recipe is vegetarian. It's a great way to get my kids to eat their veggies.


Haneen Ramdan
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.


Sami Hidare
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This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Bontle Sesoko
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I was pleasantly surprised by how flavorful this casserole was. The combination of spices and veggies was perfect.


Macymax cosmetics
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This recipe is a great way to use up leftover veggies. I added some extra cheese and black beans, and it was perfect.


Ubaidullah Sheikh
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I've made this casserole twice now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.


mohammed mamunul haque
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This tater tot casserole was a hit with my family! The flavors were perfect, and the tater tots added a nice crispy texture.