Best 4 Mild Curry Powder Recipes

Do you crave the tantalizing flavors of a mild curry but feel overwhelmed by the vast array of recipes available? Navigating the world of mild curry recipes can be a daunting task, especially for those seeking a perfect balance of spices and flavors. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and inspiration to create the perfect mild curry dish that will tantalize your taste buds and satisfy your cravings. From traditional Indian curries to unique fusion dishes, we'll explore a diverse collection of recipes that cater to various dietary preferences and skill levels. So, prepare to embark on a culinary adventure as we unveil the secrets of crafting the ultimate mild curry dish, leaving you with a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MILD CURRY POWDER

Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories World Cuisine Recipes Asian Indian

Time 2m

Yield 20

Number Of Ingredients 6

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

FAMILY MEALS: MILD CHICKEN CURRY

Family meals: Mild chicken curry image

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 1h30m

Yield Serves 2 adults, 1 child

Number Of Ingredients 14

Ingredients

1-1½ tsp coconut oil (we used Fushi) or sunflower oil
1 large onion, finely chopped
2 fat garlic cloves, crushed
1cm fresh ginger, grated or finely chopped
1 tsp ground coriander
1 tsp yellow mustard seed
1 tsp garam masala
½ tsp ground cumin
1 x 500g pack chicken pieces (thighs and drumsticks), or thighs
1 chicken stock cube
1 cinnamon stick
250g Greek yogurt, at room temperature
2 tbsp sultana
handful chopped coriander, to serve (optional)

Steps:

Heat the oil in a heavy-based pan. Fry the onions gently for 5 - 10 mins until soft. Add the garlic, ginger, coriander, mustard seeds, garam masala and cumin and cook for 1 - 2 min allowing the aromas to release.
Add the chicken and cook for 10 mins over a gentle heat, flipping occasionally and making sure the spices don't catch. Pour in around 300 ml boiling water until almost covering. Stir in the stock cube and cinnamon stick. Simmer for around 45 mins - 1 hour with the lid off so there is a small amount of thickened sauce at the bottom of the pan. Remove the cinnamon stick.
Stir in the yogurt and sultanas, heat through gently and serve. Scatter with coriander, if using.

Nutrition Facts : Calories 409 calories, Fat 26.7 grams fat, SaturatedFat 13.8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14.6 grams sugar, Fiber 2 grams fiber, Protein 25.2 grams protein, Sodium 1.3 milligram of sodium

SIMPLE, SWEET AND MILD CURRY BLEND

Simple, Sweet and Mild Curry Blend image

This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

Provided by Kozmic Blues

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 teaspoons ground coriander
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon fennel seed, crushed
1/2 teaspoon clove
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
**Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
This recipe makes"just about" 1/4 cup of spice.

HOMEMADE MILD CURRY POWDER AND PASTE.

Homemade Mild Curry Powder and Paste. image

This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly ground spices is just so much better than store bought powders. Keep the powder in the fridge to help retain the flavours longer. The powder should be enough for a minimum of 10 curries.

Provided by Marc Ramsey

Categories Curries

Time 30m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

4 teaspoons coriander
6 teaspoons basmati rice
10 teaspoons cumin
4 teaspoons fenugreek seeds
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons cloves
2 cinnamon sticks (five cm long)
6 teaspoons turmeric
2 teaspoons garlic powder
3 teaspoons powdered ginger
1 roasted onion
2 tablespoons curry powder
1 tablespoon white wine vinegar
1 teaspoon white sugar
1/2 tablespoon oil
2 garlic cloves

Steps:

First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
Let spices cool.
Grind the unground spices to a fine powder and mix with remaining spices.
This should result in a fine mild curry powder.
For a hotter variety add one tsp of ground chile.
For curry paste.
Roast an onion for one hour at 200°C.
Let onion cool.
In a blender chop onion finely.
Add remaining ingredients to blender and mix well.

Nutrition Facts : Calories 51.3, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 8.2, Fiber 1.9, Sugar 1.2, Protein 1.6

Tips:

Choosing the right curry powder is essential. Look for a mild curry powder that is made with spices like turmeric, coriander, cumin, and fenugreek.
To make a simple curry paste, combine curry powder, garlic, ginger, and yogurt. This paste can be used to marinate meat or vegetables, or it can be added to a sauce.
When cooking with curry powder, start by adding a small amount and then adjust to taste. Curry powder can be quite strong, so it's important to use it sparingly.
There are many different ways to cook with curry powder. It can be used in soups, stews, curries, and even desserts. Experiment with different recipes to find the ones that you enjoy the most.
Curry powder is a versatile spice that can be used to add flavor to a variety of dishes. With a little creativity, you can create delicious and flavorful meals that the whole family will enjoy.

Conclusion:

Curry powder is a delicious and versatile spice that can be used to add flavor to a variety of dishes. With a little creativity, you can create delicious and flavorful meals that the whole family will enjoy. So next time you're looking for a new way to spice up your cooking, reach for the curry powder.

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