Best 2 Mild Tomato Salsa Recipes

Are you seeking a culinary escape that tantalizes your taste buds with vibrant flavors and a hint of spice? Look no further than the delectable world of mild tomato salsa! This versatile condiment, boasting an array of fresh ingredients, adds an irresistible zest to your culinary creations, whether it be tacos, burritos, or nachos. Embark on a delightful journey as we delve into the art of crafting the perfect mild tomato salsa, exploring various recipes and techniques that bring forth a symphony of flavors, catering to those who prefer a milder heat.

Check out the recipes below so you can choose the best recipe for yourself!

MILD TOMATO SALSA

Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

Ingredients

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET AND MILD COOKED TOMATO SALSA

Sweet and Mild Cooked Tomato Salsa image

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Provided by gapch1026

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h15m

Yield 32

Number Of Ingredients 11

Ingredients

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Steps:

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your salsa is packed with flavor. Roma tomatoes are a good choice because they are relatively low in moisture and have a good flavor-to-acid ratio.
Use a variety of colors of tomatoes. This will give your salsa a beautiful, vibrant appearance. You could use red, yellow, orange, or even purple tomatoes.
Don't over-chop the tomatoes. You want the tomatoes to retain some of their texture, so don't chop them too finely.
Use fresh herbs and spices. This will give your salsa a bright, flavorful taste. Some good options include cilantro, basil, oregano, cumin, and chili powder.
Taste your salsa as you make it. This will allow you to adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice to taste.
Chill your salsa before serving. This will help the flavors to meld together and make the salsa even more refreshing.

Conclusion:

Mild tomato salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served as a dip with chips, tacos, or burritos. It can also be used as a topping for nachos, salads, or grilled meats. No matter how you choose to enjoy it, mild tomato salsa is sure to please everyone at your table.

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