SAUTEED POTATOES WITH ONIONS AND GARLIC
Provided by Pierre Franey
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes, unpeeled, in a saucepan with water to cover and salt.
- Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch slices.
- Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
- Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 7 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 461 milligrams, Sugar 2 grams, TransFat 0 grams
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Peace Isaac
[email protected]This dish is a keeper!
RUKA VLOGS
[email protected]I'm going to make this dish again for my next party.
Pranavi Polisetty
[email protected]I thought this dish was going to be bland, but it was actually really flavorful.
Roger Royce
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
sweet lemone
[email protected]This dish is a great way to get your kids to eat their vegetables.
Azizullah Bajeer
[email protected]I'm going to try making this dish with sweet potatoes next time.
Cj Venter
[email protected]This dish is a great side dish for roasted chicken or fish.
christine ndinda wanyonyi
[email protected]I added some chopped bacon to this dish and it was amazing!
Anna Rodriguez
[email protected]I'm not a big fan of onions, but I still enjoyed this dish. The potatoes were so flavorful.
Llokum Pare
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Ryleigh McSweeny
[email protected]This dish is a great way to use up leftover potatoes.
daiana avina
[email protected]I followed the recipe but my potatoes didn't turn out as crispy as I would have liked.
Lewis Mulenga
[email protected]The potatoes were a bit too oily for my liking.
Kaggwa Hamzah
[email protected]The potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Farham Farhamox
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Eric gandee
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making this again.
Mendez Family
[email protected]The potatoes were crispy on the outside and fluffy on the inside. Yum!
Layla Hensley
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Dhanbir chaudhary
[email protected]These potatoes were a hit at my dinner party! The onions and garlic added a delicious flavor, and the potatoes were cooked perfectly.