Best 2 Mile High Meringue Topping Recipes
Mile high meringue topping is a light, fluffy, and sweet topping that can be used to enhance the flavor and texture of various desserts. From pies and cakes to parfaits and mousses, this versatile topping adds a delightful layer of richness and sophistication. With its airy texture and delicate sweetness, it creates an unforgettable experience that will leave you craving for more. If you're looking for a recipe to make the perfect mile high meringue topping, you've come to the right place. Here, we'll provide you with a step-by-step guide to create this delectable treat.
Let's cook with our recipes!
MILE-HIGH MERINGUE TOPPING
Use this meringue topping to finish off Lemon-Meringue Tartlets.
Provided by Martha Stewart
Yield Makes enough for 6 tartlets
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.
MILE-HIGH MERINGUE TOPPING
Yield Makes enough for one 9-inch pie
Number Of Ingredients 4
Steps:
- With an electric mixer on medium speed, whisk egg whites and cream of tartar until foamy. Gradually add sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla.
- Spoon meringue onto surface of the pie until it reaches the crust, then use an offset spatula to create a swirling pattern.
- If desired, use a kitchen torch to toast the meringue, moving flame back and forth until evenly browned. Or brown the meringue under the broiler, but keep an eye on it-a minute or two is all you need.
Tips:
- Use the freshest egg whites possible. Older egg whites will not whip up as well and may result in a meringue that is not as stable.
- Make sure the egg whites are at room temperature before starting. This will help them whip up more easily and quickly.
- Use a clean bowl and whisk. Any grease or residue in the bowl or whisk can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help to incorporate air into the whites and create a stiff meringue.
- Add the sugar slowly, one tablespoon at a time. This will help to prevent the meringue from becoming grainy.
- Continue whipping the meringue until it is stiff and glossy. The meringue should hold peaks when you lift the whisk out of the bowl.
- Use the meringue immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Mile-high meringue is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With a little practice, you can create a meringue that is sure to impress your family and friends.
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