BAKED MAINE SCALLOPS
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.
Provided by Mimi in Maine
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse scallops in cold water; shake off excess.
- Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
- Season with lemon juice, salt, and pepper.
- Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
- Pour over scallops.
- Bake at 375 for 15-20 minutes or till scallops are cooked through.
Nutrition Facts : Calories 390.6, Fat 25.1, SaturatedFat 15, Cholesterol 98.8, Sodium 742.3, Carbohydrate 18.4, Fiber 1.1, Sugar 1.4, Protein 22.5
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Dj Mitch Grobler
[email protected]This recipe is a great way to cook scallops. The scallops were juicy and flavorful, and the sauce was delicious.
Levi Switch
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing.
John Gay
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with roasted vegetables and it was a delicious meal.
GGN God Gaming Network
[email protected]The scallops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Mohamed Mahmoud Abdalla
[email protected]This is my new favorite way to cook scallops. They were so easy to make and they turned out perfect.
Craig Davison
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
penny bowen
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful without being too heavy.
Ngeno Kipkoech
[email protected]The scallops were cooked perfectly, but the sauce was a bit too rich for my taste.
MD mokim Ali
[email protected]I found the recipe to be a bit too bland. I added some extra salt and pepper and it was much better.
Caleb Chapman
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Skipi
[email protected]I substituted olive oil for butter and it was still delicious. The scallops were cooked evenly and the sauce was tasty.
Jimmy Sande
[email protected]I followed the recipe exactly and the scallops turned out great. They were juicy and flavorful.
Jean Mary
[email protected]These scallops were amazing! The butter and garlic sauce was perfect, and the scallops were cooked to perfection. I will definitely be making this again.